Skip the takeout. 26 keto Asian recipes at home. Order In →
Drinks are the sneakiest carbs on the menu. A juice here, a latte there, one margarita at dinner, and the day's budget is gone without a single bite of food. This collection is every drink I actually make, sweetened without sugar and honest about the numbers.
What can you drink on keto? Coffee dressed up any way you like it, smoothies built on avocado instead of banana, cocktails sweetened with monk fruit, and hot chocolate that behaves. Net carbs sit on every card below, and most of these stay under 3g a glass.
The drive-thru line, replaced.
Strong coffee and cocoa gone frothy in the blender, rich enough to retire the drive-thru order. 2.8g net carbs. More than 40 readers rate it 4.8.
Butter, MCT oil, coffee, blender. The same breakfast I have made since 2012, and it still carries me to lunch. Zero carbs.
Whipped coffee with sugar free foam that actually holds its peaks instead of collapsing. About three minutes of whipping. A 4.9 average from more than 20 ratings.
Blended, not stirred, which is where the coffeehouse froth comes from. About 2g net carbs. Years of daily testing behind this one.
Freezing the coffee into cubes is the trick that keeps it thick. Five minutes, 0.6g net carbs, and the six dollar habit stays broken.
Thick, cold, and banana-free.
Cold, creamy, and hydrating, with avocado supplying the texture bananas usually would. 5.6g net carbs. Two minutes in the blender.
Chocolate and peanut butter, thick enough to fight the straw. 6.1g net carbs. Tastes like a milkshake, functions like breakfast.
Avocado for the body, raspberries for the brightness. 5.3g net carbs. My almost-daily morning blender run.
A spoon stands up in it, and the vanilla tastes like vanilla. 1.3g net carbs. More than 20 readers give it 4.5.
Coconut milk and pina colada extract pretending it is a beach morning. 6.5g net carbs and enough fat to actually hold you.
Cocktails that skip the sugar, not the point.
Frozen, sugar free, zero carbs, and blender-fast. Dangerous in the good way.
Five blender minutes, rum optional: leave it out and the kids get a mocktail from the same pitcher. 2.4g net carbs.
Fresh squeezed lemon, monk fruit, vodka, ice. 4.6g net carbs. Summer on the porch, without the sugar crash after.
Full fat coconut milk and rum, blended frozen. 0.4g net carbs, which feels impossible for something this tropical.
Fresh mint muddled with lime over crushed ice. 1.5g net carbs. The year-round order at my own bar.
For cold nights and people who take hot drinks seriously.
Rich, creamy, and 2.8g net carbs a mug. The after-sledding standard at our house. More than 40 readers hold it at 4.7.
Heavy cream split with macadamia milk, which gives it a depth single-liquid versions miss. 6.2g net carbs. Rated 4.8 by more than 35 readers.
A glassy candy shell around loose leaf tea that dissolves on contact with hot water. 1.8g net carbs. Half drink, half magic trick.
Butter, golden monk fruit, rum, and steam. Zero carbs. The cold-weather nightcap that tastes like a fireplace.
Whipped coffee, salted caramel edition, with the foam ratio tested across three milks. 1g net carbs. Starbucks inspiration, home execution.
21 more recipes from the collection.
