Keto S'mores Ingredients
Keto S’mores Directions
Preheat ovenPreheat the oven to 325 degrees.
Make keto graham crackersIn a small bowl, combine almond flour, coconut flour, golden sweetener, egg yolk, butter, graham cracker flavoring and salt. Use a fork to help cut the butter into the dough.
Roll out cracker doughPlace dough in between two sheets of parchment paper. Roll out to an 1/8 inch thick using a rolling pin.
Cut out keto graham crackersUsing a knife or pizza cutter, cut out square cracker shapes and place on a parchment lined baking tray spacing about 1 inch apart. Prick the tops of the crackers with a fork to allow for air to escape while baking (prevents crackers from puffing up).
BakeBake low carb graham crackers at 325 degrees for 8-10 minutes or until slightly golden brown along the edges. Let cool completely before handing. They are very delicate and will break if you hold them too soon.
Roast your keto marshmallowsPlace sugar free marshmallows on your roasting stick and roast over an open flame until melty and toasted.
Assemble s'moresPlace one sugar free graham cracker down. Top with a keto chocolate square. Then layer down toasted marshmallow and top with another graham cracker.