Keto Red Velvet Cookies

4 Stars (1 Reviews) 2 Comments

Soft and chewy keto red velvet cookies are filled with chunks of sugar-free white chocolate chips. This combination is what dreams are made of. It's hard to believe these cookies are low carb!

Keto Red Velvet Cookies Recipe Video

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Keto Red Velvet Cookies Ingredients

  • ½ cup butter, softened
  • ½ cup monk fruit blend sweetener
  • 1 egg
  • 1 tablespoon red food coloring, optional
  • 1 teaspoon vanilla
  • 1 cup almond flour
  • ¼ cup coconut flour
  • 3 tablespoons Cacao Bliss or unsweetened cocoa powder
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 2 tablespoon heavy cream
  • 1 teaspoon vinegar
  • 1/2 cup sugar free white chocolate chips

Keto Red Velvet Cookies Directions

  • Keto Red Velvet Cookies
  • white chocolate chip red velvet cookies on a wire rack

    A true marriage of red velvet and white chocolate chunks creates these delicious soft, chewy keto red velvet cookies. These sugar-free red velvet cookies aren’t your ordinary cookie. These cookies have an incredible flavor with a hint of cinnamon thanks to the superfood raw cacao blend called Cacao Bliss. Cacao Bliss is used to replace traditional cocoa powder. This low carb cacao powder contains superfoods like turmeric and cinnamon to impart some added health benefits to our keto cookies while enhancing the flavor.

    The characteristic red color of red velvet cookies make them a delightful addition to your Christmas or Valentine’s Day festivities.

    cookies lined in a stack with a half eaten cookie and a jug of milk nearby

    Cacao Bliss SuperFoods

    Red velvet cookies are a chocolate cookie. To get that chocolate flavoring, I used my favorite keto cocoa powder replacement, Cacao Bliss! Cacao Bliss is a delicious blend of raw cacao powder and superfoods like turmeric and cinnamon. I like to use it as a replacement to unsweetened cocoa powder in all of my keto baking.

    Cacao Bliss is not just your typical cocoa powder. It is raw cacao powder that contains many more additions, including a blend of superfoods. It contains turmeric, which is great for controlling inflammation. Black pepper to increase the bioavailability of the turmeric. Other superfoods added include cinnamon, MCT powder and lucuma. All of these ingredients help to control blood sugars.

    Plus Cacao Bliss is lightly sweetened with monk fruit! I like to add a little bit to my morning coffee for a tasty treat.

    You can save 15% off your order with my code KETOFOCUS at checkout!

    a bag of cacao bliss next to a tray of cookies

    Red Food Coloring

    In case you are freaked out to add that much red dye food coloring to your cookies, you can add a smaller amount or just omit it completely; however, your keto red velvet cookies won’t have the characteristic red color. You do have to add a lot of red food dye in order to achieve a true red velvet color. Any less and your cookies will look more brown than red. They will still taste amazing if you choose to omit the red dye.

    Sugar-Free White Chocolate Chips

    The combination of white chocolate chips and red velvet flavoring should not be overlooked. You must add in some sugar-free white chocolate chips into these soft, chewy keto cookies. The butter, sweet white chocolate pairs perfectly with the slightly tangy red velvet cake cookies.

    close up of white chips in a red velvet cookie

    Store you cookies in an air tight container at room temperature. You can also make up the cookie dough ahead of time and store in the refrigerator for 2-3 days or in the freezer for up to six months. That way, you can enjoy keto red velvet cookies whenever you want!

    keto red velvet cookies on a baking tray lined with parchment paper

    Nutritional information & Macros

    Nutrition Information

    Keto Red Velvet Cookies

    Servings: 12

    Amount Per Serving
    Calories 147
    Fat 12.7g
    Protein 2g
    Total Carbs 5.7g
    Net Carbs 1.4g

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    1. Not all sugar-free white chocolate chips are created equal! I used Bake Believe brand and they ‘melted.’ I had small craters of liquid where the chip was. For the next pan I tediously picked out all the chips, baked, removed from oven then topped with 3-4 chips. Tasty but fell apart easily. Will bake again and try another brand of chips.

      1. Glad you enjoyed the recipe! I haven’t heard of that brand of chocolate chips. The brand I always recommend and use is by ChocZero. I haven’t had any issues with these. They bake like regular chocolate chips. Lily’s is another good choice. But yes, you can add the chips after you have molded the cookies. Remember to let them cool completely before handling your cookies or they will fall apart.

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