Keto Red Velvet Cookies
Soft and chewy keto red velvet cookies are filled with chunks of sugar-free white chocolate chips. This combination is what dreams are made of. It's hard to believe these cookies are low carb!
Keto Red Velvet Cookies Recipe Video
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Keto Red Velvet Cookies Ingredients
Keto Red Velvet Cookies Directions
Preheat oven to 350 degrees.
Get a large bowl
In a large bowl, cream together butter and sweetener until light and fluffy.
Add egg, food coloring and vanilla and continue beating until combined, about 1 minute.
In a medium bowl, whisk together almond flour, coconut flour, Cacao bliss, baking powder, baking soda and salt.
Add dry ingredients
Slowly add dry ingredients to butter mixture. Add heavy cream and vinegar. Mix until combined.
Add the chips
Mix in white chocolate chips.
Scoop the balls
Using a large cookie scoop, scoop 2 tablespoon-sized balls of dough and place on a parchment lined baking tray leaving 1.5 inch space in between balls. Flatten balls with the palm of your hand or the back of a spoon. Refrigerate remaining dough until ready to bake.
Bake at 350 degrees for 10 to 12 minutes. Remove from oven and let cool on the baking tray for 5 minutes until set before transferring to a cooling rack. Cookies are very delicate when they are warm.