Keto Grilled Pizza
Keto pizza on the grill is a summertime classic grill recipe. Show off your farmer’s market produce haul with this crispy, chewy keto pizza.
4
Servings
500
Calories
38.6g
Fat
36.4g
Protein
5.7g
Net Carb
8.1g
Total Carbs
Keto Grilled Pizza Recipe Video
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Keto Grilled Pizza Ingredients
3.5 cups shredded mozzarella cheese - 1.5 cups almond flour
- 1 egg
- 1 teaspoon baking powder
- 1 teaspoon xanthan gum
- ½ teaspoon salt
- 2 oz brie cheese
- 3 oz prosciutto
- 6 grape tomatoes, sliced
- 1 tablespoon Healthy Toum (link to Healthy Toum recipe)
- 1 tablespoon pesto
- 1/4 cup arugula
Keto Grilled Pizza Directions
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Whisk dry ingredients
Whisk together almond flour, baking powder, xanthan gum and salt until combined. Set aside.
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Melt cheese
Microwave cheese in a glass bowl until melted (1-2 min).
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Add egg
Using an electric mixer, beat in egg.
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Mix in dry ingredients
Add in dry mixture and beat until combined.
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Roll the crust
Roll out dough between two pieces of parchment paper until 1/4 inch thick.
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Spread toum pesto
Spread toum and pesto onto crust.
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Add toppings
Add remaining toppings.
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Add to grill tray
Place pizza on a grill safe baking tray or sheet of aluminum foil.
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Grill it
Grill at 450 degrees on a parchment lined grill tray for 15 minutes or until golden brown.
Light the charcoal chimney and let it heat up. Once the coals are ready, dump them into the grill base. Move the goals evenly over all of the grill for direct heat. Let the grill heat to 400 to 450 degrees.
Turn on the gas on, ignite the grill and let the grill heat up to 450 degrees. Cook pizza over direct heat.
Add pellets to your Traeger grill. Preheat the grill to 400 degrees. Cook pizza for 15 to 20 minutes.
OMG this was the best pizza I have ever made…and I’ve tried quite a few. The crust was tender and delicious – I could actually pick up the pieces and nibble. I did use the brie cheese – never tried that before on pizza – amazing! I used pepperoni because that’s what I had. I also made this in the oven at 450 degrees because it started to rain…no problem. Just try this!
Just made this. Was my first ever keto pizza. Was absolutely delicious. Only crust variation I made was to not nuke the cheese. Instead I just used finely shredded motz then worked the crust ingredients by hand like I would with regular dough. Also didn’t have toum so made a sub consisting of greek yogurt, garlic and lemon juice.