Keto Red Velvet Mug Cake Recipe
4
Servings
481
Calories
36.2g
Fat
7.3g
Protein
4.6g
Net Carbs
Mug Cake Ingredients
- 2 egg
- 1/4 cup unsalted butter, melted
- 1/4 cup almond flour
- 3 tablespoons monk fruit
- 2 tablespoon buttermilk
- 4 teaspoons coconut flour
- 1 teaspoon baking powder
- 1 teaspoon cocoa powder
- pinch of salt
- red food coloring
White Chocolate Cream Cheese Frosting Ingredients
- 2 ounces cream cheese
- 3 tablespoons unsalted butter, softened
- 1 teaspoon vanilla
- 1/4 cup ChocZero White Chocolate Chips, melted
- 1/4 cup powdered erythritol
Keto Red Velvet Mug Cake Recipe Directions
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1In a small bowl, combine all of the mug cake ingredients along with a few drops of red food coloring. Mix together until combined.
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2Grease a large mug or two 6 oz ramekins with cooking spray. Pour mug cake batter into the mug or ramekin.
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3Microwave for 60 to 85 seconds or until the cake has risen and is set in the middle. It should not be wobbly when you shake it. Remove from microwave to let cool. Depending on the make and model of your microwave, baking times will vary.
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4To make the frosting, cream together cream cheese, butter and vanilla until blended using an electric mixer. Add melted chocolate to the cream cheese mixture and beat until combined. Slowly add in powdered erythritol and continue to mix until frosting is creamy and smooth. Frost the mug cake.
Red velvet cake has been around for centuries and for good reason. It is a spongy cake with a hint of tang and chocolate. It is usually topped with cream cheese frosting.
Red velvet cakes are usually topped with cream cheese frosting. This keto mug cake red velvet version is no different. Except we are adding a little white chocolate to the cream cheese frosting. This sugar free frosting uses 
