Keto Carrot Cake
Keto Carrot Cake Directions
1Preheat oven to 350 degrees.
2Grease the bottom and sides of one large circle cake pan or two 6 inch pans. Line the bottom with a circle of parchment paper.
3Whisk together all the dry ingredients.
4Add the carrot, eggs, butter, vanilla to the dry ingredients and mix until combined.
5Stir in the pecans.
6Scoop batter into prepared pans (fill halfway). Bake at 350 for 22-30 minutes. 22-25 minutes for 6 inch pans and 25-30 minutes for 8 inch. Bake until set in the middle.
7Let cool completely before frosting.
8For the frosting, whip together cream cheese, butter, vanilla, and sour cream. Slowly add in the confectioner’s Swerve and continue to whip for another 2-3 minutes or until fluffy.