Keto Carrot Cake
Net Carbs (grams)
Total Carbs (grams)
Keto Carrot Cake Directions
PreheatPreheat oven to 350 degrees.
Prepare the cake panGrease the bottom and sides of one large circle cake pan or two 6 inch pans. Line the bottom with a circle of parchment paper.
WhiskWhisk together all the dry ingredients.
Mix up the ingredientsAdd the carrot, eggs, butter, vanilla to the dry ingredients and mix until combined.
Stir in the nutsStir in the pecans.
Scoop & bakeScoop batter into prepared baking pans (fill halfway). Bake at 350 for 22-30 minutes. 22-25 minutes for 6 inch pans and 25-30 minutes for 8 inch. Bake until set in the middle.
Cool downLet cool completely before frosting.
Make your frostingFor the frosting, whip together cream cheese, butter, vanilla, and sour cream. Slowly add in the confectioner’s Swerve and continue to whip for another 2-3 minutes or until fluffy. Top with nuts if using, like chopped walnuts.