Keto Reuben Chaffle Sandwich
The Rueben sandwich is a lunchtime classic. Now you can enjoy keto sandwich made with corned beef, swiss cheese, sauerkraut, and low-carb thousand island dressing all with the help of a chaffle for the sandwich bread.
Keto Reuben Chaffle Sandwich Ingredients
Keto Reuben Chaffle Sandwich Directions
Preheat waffle maker to medium high heat.
Mix the chaffle batter
In a small bowl, whisk together egg, mozzarella cheese, almond flour, 1 tablespoon low carb thousand island dressing, caraway seeds and baking powder.
Add to waffle maker
Pour the reuben chaffle mixture into the center of the waffle iron. Close the waffle maker and let cook for 5-7 minutes or until waffle is golden brown and crisp. If using a mini dash waffle maker, only pour half the batter onto the waffle iron. This recipe will make two mini chaffles.
Make a waffle
Remove chaffle from the waffle maker. Repeat with remaining batter if using a mini dash waffle maker.
On a piece of parchment paper, lay down the corned beef and top with a slice of swiss cheese. Heat in the microwave for 20-30 seconds until cheese starts to melt. Remove from microwave. Spread remaining tablespoon of low carb thousand island dressing on each chaffle, layer the heated corned beef and swiss cheese and top with sauerkraut and remaining chaffle.