Buttery Keto Parmesan Bread Puffs
Keto Parmesan Bread Bites Ingredients
Butter & Parmesan Bread Coating Ingredients
Buttery Keto Parmesan Bread Puffs Directions
Preheat ovenPreheat oven to 350 degrees.
Mix dry ingredientsAdd almond flour, protein powder, baking powder, xanthan gum and salt to a food processor. Pulse to combine. NOTE: Can use an electric mixer or blender to mix up the dough. A food processor is the easiest.
Pulse in wet ingredientsAdd egg, melted cheese, butter and sour cream. Pulse until a dough forms. NOTE: You can melt the cheese in the microwave for 60 seconds or in a non-stick skillet on the stove top.
Roll into ballsPinch off dough and roll into a ball about an 1 inch diameter. Place on a parchment lined baking tray. Space balls around 1 to 1 ½ inches apart. Brush each ball with egg white wash.
BakeBake at 350 degrees for 6-8 minutes on the middle rack of the oven. Move rack high and broil on high for 90 seconds or until the tops of the puffs turn golden brown. Remove from the oven.
Butter and parm toppingOnce cool enough to handle, brush one puff with melted butter. Then roll in grated parmesan cheese. Repeat with remaining puffs.