Keto Peanut Butter Bars
Published May 8, 2021 • Updated June 2, 2025
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Looking for a low-carb dessert? Stop right here! Keto chocolate peanut butter bars are the perfect treat for your cravings! It’s a no-bake, low-carb dessert, topped with keto chocolate and a dash of flakey sea salt. It’s rich, fudgy, creamy and insanely delicious!
12
Servings
359
Calories
31.7g
Fat
10.7g
Protein
5.2g
Net Carb
19g
Total Carbs
Disclaimer: The nutrition information provided is an estimate and is for informational purposes only. I am a Doctor of Pharmacy (Pharm.D.); however, this content is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Always consult your physician or other qualified health provider before making any lifestyle changes or beginning a new nutrition program.
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Keto Chocolate Peanut Butter Bars Ingredients
1 ½ cup peanut butter or nut butter
1 cup almond flour
1/2 cup coconut flour
1/4 cup powdered erythritol
1 teaspoon vanilla
Pinch of salt
4 tablespoons melted coconut oil, divided
7 oz sugar free chocolate chips
Flaky Sea Salt
Keto Peanut Butter Bars Directions
-
Peanut butter layer
In a large bowl, add peanut butter or nut butter, almond flour, coconut flour, powdered sweetener, vanilla and salt. Mix until combined. Add 2 tablespoons of melted coconut oil if the mixture seems dry.
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Assemble peanut butter layer
Press peanut butter mixture into a parchment lined square baking dish. Freeze for 30 minutes to harden.
-
Melt chocolate
In a medium bowl, combine sugar free chocolate chips with 2 tablespoon coconut oil. Melt in the microwave at 30 second intervals, stirring in between, until melted. Option to melt using the double boiler method.
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Chocolate layer
Pour melted chocolate over the top of peanut butter layer. Sprinkle with flaky sea salt if desired. Freeze for 2 hours to set the chocolate. Cut into 12 bars.





These bars came out delicious and I especially liked how the coconut flour added a subtle chewiness that made them feel more like a real dessert. They were super filling too which I didn’t expect from just one bar. Will try with sunflower butter next time.
These turned out great and were really easy to make. I used an 8×8 dish and got exactly 12 bars. The texture is a good mix of creamy and firm after freezing, and they definitely satisfied my low carb sweet craving.
Can you use something besides coconut oil
You can substitute with melted butter.
OMG! These were AMAZING!!!! Really easy to make and the taste is…I have no words. I used crunchy almond butter and sprinkled chopped pecans and sea salt on the chocolate before putting back in the freezer to harden. Thanks so much for the recipe!
Hello, In these Keto PB choc bars, can I substitute something with unflavored whey protein?
I haven’t tried it but I would substitute the coconut flour for the protein powder. I think that would still work.
What size of baking dish did you use? How many bars came out with the dose of ingredients stated in the recipe?
I used a square baking dish. Either an 8×8 or 9×9 will work. I cut mine into 12 squares, but you can do 9 and adjust the macros.