Keto Banana Cream Pie
8
Servings
244
Calories
23.9g
Fat
4.3g
Protein
2.1g
Net Carbs
Keto Pie Crust Ingredients
- 1 1/4 cups almond flour
- 3 tablespoons coconut flour
- 1/4 cup golden monk fruit
- 1/2 teaspoon baking powder
- 1/2 teaspoon xanthan gum
- 1/4 teaspoon salt
- 3 tablespoons unsalted butter, chilled
- 1 teaspoon vanilla extract
Banana Cream Pie Filling Ingredients
- 2 1/2 teaspoons gelatin
- 2 cups heavy whipping cream, divided
- 3/4 cup unsweetened macadamia nut milk or other nut milk
- 1/2 cup monkfruit sweetener or sweetener of choice
- 5 egg yolks
- 1/4 teaspoon salt
- pinch of cinnamon
- 2 tablespoons unsalted butter, chilled
- 2 teaspoons banana extract
- 1 teaspoon vanilla extract
Keto Banana Cream Pie Directions
- Preheat oven to 350 degrees.
- Add all ingredients for the keto pie crust to the bowl of a food processor and pulse until coarse crumbles form. If you don't have a food processor, you can add all pie crust ingredients to a bowl, except the vanilla and butter. Mix to combine. Then cut the butter and vanilla in with a fork or a pastry blender.
- Press crust into a greased pie plate. Press on the bottom and along the edges.
- Bake the pie crust at 350 degrees for 9 to 10 minutes or until crust is starting to turn golden brown. Remove from oven and let cool.
- Pour 1/2 cup heavy whipping cream into a small bowl. Sprinkle gelatin on top and let sit for serveral minutes while you continue to make the banana custard.
- In a small saucepan, whisk together 1/2 cup heavy whipping cream, nut milk, monkfruit sweetener, egg yolks and salt. Heat over medium heat until mixture starts to thicken and coats the back of a spoon (about 5-7 minutes). Don't let it overcook or the egg yolks will curdle. Only heat until the mixture coats a spoon and remove from heat immediately.
- Whisk butter, banana and vanilla flavoring, and the gelatin mixture into the saucepan. Pour onto the cooled crust. Refrigerate for at least 5 hours or until set.
- Before serving, make the whipped topping. Add 1 cup of heavy whipping cream to a medium bowl. Beat until stiff peaks form. Spread whipped topping on top of banana pie.