Keto Heavy Cream Recipes for Rich, Creamy Dishes

Heavy cream is in more of my recipes than I can count. It’s in my sauces, my soups, my desserts, and my morning coffee. At zero net carbs per tablespoon, it’s one of the easiest ways to add fat and richness to any dish.

I buy heavy whipping cream (36%+ fat), not “whipping cream” or half-and-half. The higher the fat content, the better it whips, reduces, and thickens. For homemade whipped cream, I always chill everything first — cold bowl, cold beaters, cold cream.

These recipes all use heavy cream as a key ingredient — from creamy soups to decadent desserts.