Keto Salisbury Steak
Keto Salisbury steak is an easy, hearty meal where hamburger patties marry in a thick sauce with caramelized onions and sautéed mushrooms.
1 patty (1/4 pound)
4
Servings
500
Calories
37.9g
Fat
31.1g
Protein
5.5g
Net Carb
6.8g
Total Carbs
Salisbury steak is an easy hamburger recipe where patties are cooked in a simple onion and mushroom gravy. These patties are flavorful when smothered in this rich mushroom gravy. This keto recipe is the perfect comfort meal when you need something filling.
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Keto Salisbury Steak Ingredients
- 1 pound ground beef
- ½ cup heavy cream
- ½ cup shredded parmesan cheese
- 4 tablespoons butter
- ½ onion, sliced
- 8 oz mushrooms, sliced
- 1 tablespoon tomato paste
- ½ teaspoon arrowroot powder
- 1 cup chicken broth or beef broth
- ¼ cup red wine
Keto Salisbury Steak Directions
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Mix ingredeints
Mix together ground beef, cream, parmesan cheese, 1/2 teaspoon salt & 1/4 teaspoon pepper.
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Form patties
Form 4 patties from the ground beef mixture.
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Cook patties
Melt 2 tablespoons butter in a skillet over medium-high heat. Add patties and cook until browned on each side. (5 minutes per side)
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Remove
Remove patties and set aside.
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Sauté mushrooms and onions
Melt 2 tablespoon butter in the skillet. Add onions and sauté onions until soft. Add mushrooms & 1/2 teaspoon salt.
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Cook until evaporated
Cook until mushrooms release their fluid & most of it has evaporated.
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Make sauce
Stir in tomato paste and arrowroot powder. Cook 1-2 minutes. Whisk in broth & wine. Bring to simmer.
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Braise
Add patties back into the skillet, reduce to low heat and cook covered for 10-15 minutes.
Delicious Recipe. I even used my dehydrated mushrooms and just rehydrated them. Adding this to our family dinner rotation. (teen boy approved)
My boys are not teens yet, however we are close. They put ketchup on theirs.
So filling and I love the addition of red wine. Thanks for all of your recipes.
We loved the flavors and the ease of preparing this. I was skeptical about adding cream to the meat, but it really worked to keep the burgers softer and moister. Used steak seasoning instead of salt and pepper in the burgers. Served it over mashed cauliflower which was great!
For me, the patties were like mush and REALLY hard to flip.
I’m sorry you had difficulty. It sounds like the patties didn’t cook long enough on the first side before flipping.
So yummy! My family just loved it! Thank you 🙂