Keto Salisbury Steak
Keto Salisbury steak is an easy, hearty meal where hamburger patties marry in a thick sauce with caramelized onions and sautéed mushrooms.
1 patty (1/4 pound)
Salisbury steak is an easy hamburger recipe where patties are cooked in a simple onion and mushroom gravy. These patties are flavorful when smothered in this rich mushroom gravy. This keto recipe is the perfect comfort meal when you need something filling.
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Keto Salisbury Steak Ingredients
Keto Salisbury Steak Directions
Mix together ground beef, cream, parmesan cheese, 1/2 teaspoon salt & 1/4 teaspoon pepper.
Form 4 patties from the ground beef mixture.
Melt 2 tablespoons butter in a skillet over medium-high heat. Add patties and cook until browned on each side. (5 minutes per side)
Remove patties and set aside.
Sauté mushrooms and onions
Melt 2 tablespoon butter in the skillet. Add onions and sauté onions until soft. Add mushrooms & 1/2 teaspoon salt.
Cook until evaporated
Cook until mushrooms release their fluid & most of it has evaporated.
Stir in tomato paste and arrowroot powder. Cook 1-2 minutes. Whisk in broth & wine. Bring to simmer.
Add patties back into the skillet, reduce to low heat and cook covered for 10-15 minutes.