Keto Salisbury Steak
Keto Salisbury Steak Ingredients
Keto Salisbury Steak Directions
1Mix together ground beef, cream, parmesan cheese, 1/2 teaspoon salt & 1/4 teaspoon pepper.
2Form 4 patties from the ground beef mixture.
3Melt 2 tablespoons butter in a skillet over medium-high heat. Add patties and cook until browned on each side. (5 minutes per side)
4Remove patties and set aside.
5Melt 2 tablespoon butter in the skillet. Add onions and saute onions until soft. Add mushrooms & 1/2 teaspoon salt.
6Cook until mushrooms release their fluid & most of it has evaporated.
7Stir in tomato paste and arrowroot powder. Cook 1-2 minutes. Whisk in broth & wine. Bring to simmer.
8Add patties back into the skillet, reduce to low heat and cook covered for 10-15 minutes.