Bubble Gum Ice Cream
Get ready for a fun, creamy, scoopable dessert that will bring out the inner child in any adult. This bubble gum ice cream recipe is egg-free and sugar-free making it a perfect keto dessert. To make keto bubble gum ice cream, you need zero-sugar bubblegum flavor extract to flavor the ice cream and butterfly blue pea powder to give it that iconic blue color.
Bubble Gum Ice Cream Recipe Video
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Keto Bubble Gum Ice Cream Ingredients
Bubble Gum Ice Cream Directions
Make bubble gum ice cream mixture
In a large bowl, mix together heavy cream, sweetener, salt, bubble gum extract, blue butterfly pea powder, vodka or white rum with a whisk until smooth. Refrigerate 2 hours.
Churn ice cream
Churn ice cream according to manufacturer's instructions. Add sprinkles half way through churning.
No-churn ice cream instructions
Mix ice cream mixture using an electric mixer or pulse in a blender until thickened and fluffy. Stir in sprinkles. Spoon into a freezer safe container. Freeze until hardened.