Keto Lemon Blueberry Chia Pudding

by KetoFocus.com
5 Stars (4 Reviews) 4 Comments

Enjoy this keto chia pudding as a quick make ahead breakfast or an evening treat. Tangy lemon chia pudding is layered with a fresh blueberry syrup to create this craveable keto lemon blueberry chia pudding with no sugar added.

Chia pudding is a good alternative to eggs and bacon in the mornings for breakfast. They are easy to make and can be made ahead of time. 

Combining the tartness of a lemon with the sweetness of blueberries creates the most incredible flavor combination. Since this keto lemon blueberry chia pudding uses fresh fruits, you will fall in love with this refreshing flavor combination.

Prep it up ahead of time and eat on the road if you are running late for work in the morning. You can also enjoy this as a mid morning snack! They make a great option to take to work with you.

Keto Lemon Blueberry Chia Pudding Recipe Video

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Keto Lemon Blueberry Chia Pudding Ingredients

  • 1/2 cup heavy cream or nut milk
  • 2 tablespoons chia seeds
  • 1 teaspoon lemon zest
  • 1/4 cup fresh blueberries
  • 2 tablespoons water

Keto Lemon Blueberry Chia Pudding Directions

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  close up of the three layers in a bowl of chia pudding

Are Chia Seeds Keto?

Yes, you can have chia seeds on the keto diet. Chia seeds are often used in recipes to act as a thickener. That’s is their job in this low carb pudding recipe. The chia seeds absorb water as they soak in the nut milk. They expand into a thick, creamy substance. Not only are they low in carbs but they work to help keep you full. Once consumed the chia seeds can expand in your gut and slow down digestion which will keep you full longer. Plus they contain a ton of fiber. pouring a tablespoon of chia seeds into glass of nut milk

Keto Milk Options for Chia Pudding

I usually use nut milk to make chia pudding. My favorite nut milk to use when making keto chia pudding is macadamia nut milk. It is higher in fat compared to almond milk or coconut milk and it is very low in carbs. I’m talking 0-1 net carbs per serving! But you can use almond, coconut, cashew or pili nut milk too. If you are allergic to nuts or like the taste, you can use heavy whipping cream. Using heavy cream will also make the lemon chia pudding very creamy too. container of macadamia nut milk

Instant Chia Pudding

If you need instant gratification and want to make this keto chia pudding now, you can. But it will take some special equipment – a blender. Instead of waiting for the chia seeds to absorb the liquid and expand overnight, using a blender will allow this process to happen faster. The blender will break open the chia seeds so they can absorb liquid right away forming a pudding consistency right away. Don’t have a blender?? That’s okay, a food processor would work. You won’t get the tiny chia bubbles if you use a food processor or blender but you will get instant chia pudding! chia seeds floating on top of a glass of milk

Keto Chia Pudding Meal Prep and Storage

Chia pudding makes the best make ahead keto breakfast recipe. You can double, triple or quadruple this recipe and make up a big batch ahead of time. Portion it out to enjoy every morning on-the-go throughout the week. Keto meal prep is vital to stay on track and focused on this low carb diet. It’s important to have foods on hand that are readily available to eat when you get hungry so you don’t get tempted. Making keto chia pudding is a great option if you are a meal prep connoisseur. To store this keto lemon blueberry chia pudding, simply place it in a glass or plastic container in the refrigerator. It will keep in the fridge for 5-7 days. You can layer the chia pudding in pre-portioned dishes or you can store the lemon chia pudding and blueberry sauce separately.

Nutritional information & Macros

Nutrition Information

Keto Lemon Blueberry Chia Pudding

Servings: 1

Amount Per Serving
Calories 182
Fat 11.7g
Protein 5.4g
Total Carbs 17.2g
Net Carbs 6.2g

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4 Comments

  1. Absolutely delicious. My husband who is not doing keto with me stole it, and ate it for dessert instead of the non-keto chocolate mousse in pecan crust that he has specifically requested a few days prior.

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