Creamy Keto Garlic and Olive Pasta Alfredo
A surprisingly delicious combination of garlic, green olives and parmesan cheese creates a creamy keto alfredo sauce to coat zucchini noodles or shirataki pasta.
Creamy Keto Garlic and Olive Pasta Alfredo Recipe Video
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Creamy Keto Garlic And Olive Pasta Alfredo Ingredients
Creamy Keto Garlic and Olive Pasta Alfredo Directions
Heat the garlic
In a large skillet, melt butter over medium heat. Then add garlic and cook until garlic is fragrant, about 1 minute.
Get a small bowl
In a small bowl, whisk together the cream and egg yolk until combined.
Add cream to garlic
Slowly pour the cream mixture into the skillet with the garlic butter. Stir until combined. Continue cooking until the mixture thickens. About 5-7 minutes.
Remove from heat
Once the sauce has thickened, remove from heat. Stir in green olives, parmesan cheese and salt and pepper to taste. Stir in zucchini noodles. Let set for 2-3 minutes or until zoodles are softened.