Keto Cauliflower Gratin
Cauliflower Gratin Ingredients
Keto Cauliflower Gratin Directions
Preheat ovenPreheat oven to 375 degrees.
Steam cauliflowerSteam cauliflower florets in a large pot with salted water until fork tender.
Squeeze out moistureRemove florets and place in between two layers of paper towels or clean towels. Gently press the excess moisture out of the florets. Set aside.
Melt butterIn a sauce pan, melt butter over medium heat. Stir in almond flour and cook for 30 seconds.
Make the sauceSlowly whisk in heavy cream. Add salt, onion powder, garlic powder and pepper. Bring to boil, then reduce to a simmer until thick (about 5-7 minutes).
Of course, add cheeseRemove from heat and stir in cheeses, bacon and thyme.
Bake itAdd half the cheese mixture to the bottom of a cast iron skillet or casserole dish. Add florets on top of the first cheese layer. Spoon remaining cheese mixture over the top of florets. Sprinkle with additional cheese and thyme. Bake at 375 for 25 minutes.