The Best Keto Eggnog Recipe
It's not the holidays without Eggnog. Enjoy keto eggnog this holiday season topped with whipped cream and maybe a shot of rum! Make this easy keto eggnog recipe and stay sugar free!
Keto Eggnog Recipe Video
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The Best Keto Eggnog Recipe Ingredients
- 4 cups unsweetened, macadamia nut milk or other nut milk
- 1/2 cup powdered erythritol or sweetener of choice
- 5 egg yolks
- 1 cup heavy whipping cream
- nutmeg for topping
- 1 1/2 cups rum (optional)
The Best Keto Eggnog Recipe Directions
In a saucepan, heat 2 cups of nut milk until warm.
Get a small bowl
In a small mixing bowl, slowly add the powdered eyrthritol to the egg yolks. Whisk until thick and pale yellow.
Mix egg and milk
Whisk 1 cup of the warmed nut milk into the yolk mixture. Then add back into the remaining nut milk in the saucepan. Stir until combined. Continue cooking over low heat until the mixture has thickened and reach about 165 degrees and will coat the back of a spoon.
Remove from heat
Turn off the heat and whisk in the heavy cream and remaining nut milk. Immediately place saucepan into an ice bath to cool. Top with nutmeg and add rum if desired.