Keto Chocolate Ice Cream
Sugar Free Chocolate Ice Cream Ingredients
Keto Chocolate Ice Cream Directions
Make chocolate milkIn a medium saucepan, heat cream, erythritol sweetener, cocoa powder and salt over medium heat. Bring to a light boil and remove from the heat immediately.
Finish ice cream baseAdd keto chocolate to a large bowl. Pour hot cream mixture over a bowl full of keto chocolate and stir until melted and smooth. Stir in vodka or rum. Refrigerate 30 minutes.
Churn instructionsPour chocolate ice cream base into an ice cream maker and churn according to manufacturer's instructions.
No-churn instructionsMix ice cream mixture with an electric mixer or pulse in a blender until thickened and fluffy. Spoon into a freezer safe container. Freeze until hardened.