Keto Chocolate Ice Cream
Keto chocolate ice cream is creamy, scoopable, and egg-free! This recipe will quickly become your go-to summer dessert! The irresistible rich and chocolatey flavor of the keto ice cream is made with a combination of unsweetened cocoa powder and keto chocolate.
Keto Chocolate Ice Cream Recipe Video
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Sugar Free Chocolate Ice Cream Ingredients
- 2 cup heavy whipping cream
- 1/4 cup powdered erythritol
- 2 tablespoons 100% unsweetened cocoa powder
- 1/8 teaspoon salt
- 6 oz sugar free chocolate chips
- 2 tablespoons vodka or white rum
Keto Chocolate Ice Cream Directions
Make chocolate milk
In a medium saucepan, heat cream, erythritol sweetener, cocoa powder and salt over medium heat. Bring to a light boil and remove from the heat immediately.
Finish ice cream base
Add keto chocolate to a large bowl. Pour hot cream mixture over a bowl full of keto chocolate and stir until melted and smooth. Stir in vodka or rum. Refrigerate 30 minutes.
Pour chocolate ice cream base into an ice cream maker and churn according to manufacturer's instructions.
Mix ice cream mixture with an electric mixer or pulse in a blender until thickened and fluffy. Spoon into a freezer safe container. Freeze until hardened.
I’m new to KETO and not yet totally versed, but I love your channel and subscribe. Your recipes are awesome!
I just made my first batch of this ice cream. My variance was in addition to add 1 tsp of almond extract as I love chocolate almond flavor. The ice cream is excellent. Thank you, do you have one for Peanut Butter?
Hi. I have checked out your recipe for dairy free ice cream–vanilla. Can you also make that a chocolate version using this recipe (i.e. using full fat coconut milk vs heavy cream)? Thanks so much!! Your recipes are great!
Holy Moly! This is the best chocolate ice cream I’ve ever tasted, keto or otherwise. I watched your video and decided to give this one a try. I used Dutch process cocoa and Lily’s dark chocolate chips, as I love dark chocolate and wanted a rich, deep flavor. This was perfection! My only concern was that chilling the mixture for 30 minutes was not long enough, it was still steaming when I poured it into my ice cream maker. It was fine in the end, however. I would recommend chilling for at least an hour or until actually cool. Thank you for this recipe. Having a keto dessert that is actually better tasting than the regular stuff is a big win!
14.7g carbs per serving????? Is that a typo??
3.6 g net carbs – most people count net carbs
What is she referring to “add Keto Chocolate”? Is that the chocolate chips melted down?
Yes, melted sugar-free chocolate (aka keto chocolate)