Loaded with tender clams, vegetables, and cream broth, this keto clam chowder is a hearty and rich meal you will quickly fall in love with. This low carb clam chowder recipe comes with a twist: we’ve given it a keto makeover, requiring no potatoes! In place of the potatoes, you have an option of using a daikon radish, which is the “keto potato”. It looks like a potato and has a similar texture.
This keto seafood soup is easy to make and doesn’t require any fancy ingredients. You will find everything in your pantry – no last-minute drive to the grocery store, as long as you always keep a can of clams in your cupboard.
If you try this keto clam chowder recipe once, you will never be tempted to cheat with the store-bought clammed seafood chowder again. The best thing about this delicious soup is that it is keto, low-carb and gluten-free. We use a keto friendly thickener called arrowroot powder.
The tenderness of celery and onion along with the creaminess of chicken broth and whipping cream will melt in your mouth. A burst of delicious flavors will explode on your taste buds. The slight brininess and underlying creaminess with the tenderness of the clams is the perfect thing. And if you add some daikon radish, the high carb potatoes will not be missed! The reds, greens and whites of this delicious soup make for an Instagram-perfect picture.
Top this creamy soup with crispy bacon and serve with a fresh batch of keto rolls.