Keto Sheet Pan Meatloaf
15
Servings
294
Calories
21.8g
Fat
19.8g
Protein
2.5g
Net Carbs
Meatloaf Ingredients
- 2 garlic cloves, minced
- 1/4 cup grated onion
- 1/4 cup sugar-free ketchup
- 1 cup ground pork rinds
- 1/3 cup grated Parmesan cheese
- 1/2 cup heavy whipping cream
- 2 eggs
- 1/4 cup chopped parsley
- 2 tablespoons Worcestershire Sauce
- 1 1/2 pounds ground beef
- 1 1/2 pounds ground pork
- 1 teaspoon salt
- 1/2 teaspoon pepper
Sauce Ingredients
- 1/2 cup tomato sauce
- 1/4 cup sugar-free ketchup
- 1 tablespoon golden monk fruit
- 1 tablespoon apple cider vinegar
- 1 teaspoon chili powder
Keto Sheet Pan Meatloaf Directions
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1Preheat oven to 375 degrees.
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2In a large bowl, mix together all ingredients for the meatloaf using your hands.
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3Spread meatloaf onto a parchment or foil lined baking tray. Press down into an even layer.
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4In a small bowl, whisk together the ingredients for the sauce and brush over the top of the meatloaf. Bake in a 375 degree oven for 20 minutes. Finish by broiling on high for 3-4 minutes.
