Keto Eggnog Chaffle with Eggnog Creme Anglaise Sauce
Christmas time is meant for indulgences. If you love the smooth, creaminess of egg nog, you will love this keto eggnog chaffle with creme anglaise on top. Enjoy it on Christmas morning or as a dessert this holiday season.
1
Servings
543
Calories
51.7g
Fat
12.8g
Protein
5.2g
Net Carb
10.7g
Total Carbs
Keto Eggnog Chaffle Recipe Video
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Eggnog Chaffle Ingredients
1 egg
1 oz cream cheese
1/4 cup keto egg nog
2 tablespoons coconut flour
2 teaspoons monkfruit
1/2 teaspoon baking powder
1/4 teaspoon rum extract
pinch of salt
pinch of nutmeg
Eggnog Creme Anglaise Ingredients
1/4 cup heavy whipping cream
1/4 cup keto egg nog
2 teaspoons powdered erythritol
1/4 teaspoon rum extract
pinch of nutmeg
Keto Eggnog Chaffle with Eggnog Creme Anglaise Sauce Directions
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Preheat waffle maker
Preheat waffle maker to medium high heat. Whisk together all of the ingredients for the eggnog chaffle.
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Pour the batter
Pour the eggnog chaffle batter into the center of the waffle iron. Close the waffle maker and let cook for 3-5 minutes or until waffle is golden brown and set. If using a mini waffle maker, only pour in one-third the batter.
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Remove and make cream
Remove chaffle from the waffle maker. For the creme anglaise, whip the whipping cream in a small bowl until it starts to foam. Add egg nog, sweetener, rum extract and nutmeg. Continue whipping until a cream consistency is formed. Pour over chaffles.