Keto Eggnog Chaffle with Eggnog Creme Anglaise Sauce
Christmas time is meant for indulgences. If you love the smooth, creaminess of egg nog, you will love this keto eggnog chaffle with creme anglaise on top. Enjoy it on Christmas morning or as a dessert this holiday season.
Eggnog is one of my holiday drinks. Until there is one commercially available, you have to make your own eggnog if you want to be able to sip on that creamy, smooth beverage over the Christmas season. Luckily, it is pretty easy to make and any leftovers that you have can be used to make an eggnog chaffle.
Waffles are a breakfast favorite. Luckily, it’s easy to make them low carb by make chaffle waffles. Chaffles are an easy keto waffle that are made primarily of egg and cheese.
This eggnog chaffle would make the perfect keto breakfast on Christmas morning. Especially when topped with the crème anglaise sauce. Since it’s easy to make, you can focus on spending time with your family in the morning.
Keto Eggnog Chaffle Recipe Video
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Eggnog Chaffle Ingredients
Eggnog Creme Anglaise Ingredients
Keto Eggnog Chaffle with Eggnog Creme Anglaise Sauce Directions
Preheat waffle maker
Preheat waffle maker to medium high heat. Whisk together all of the ingredients for the eggnog chaffle.
Pour the batter
Pour the eggnog chaffle batter into the center of the waffle iron. Close the waffle maker and let cook for 3-5 minutes or until waffle is golden brown and set. If using a mini waffle maker, only pour in one-third the batter.
Remove and make cream
Remove chaffle from the waffle maker. For the creme anglaise, whip the whipping cream in a small bowl until it starts to foam. Add egg nog, sweetener, rum extract and nutmeg. Continue whipping until a cream consistency is formed. Pour over chaffles.