Keto Grits Ingredients
Keto Grits Directions
Sauté jalapeñoIn a large skillet or saucepan, melt butter over medium heat. Add diced jalapeño and cook until softened (2-3 minutes).
Cook lupin mealAdd lupin meal, water, heavy cream and salt. Stir to combine. Bring to a boil. Once boiling, continue cooking for another 5 minutes or until lupin grits have thickened and no longer liquid.
Say cheese gritsRemove from heat. Stir in cream cheese and cheese into the grits until combined.