Grilled Meatloaf Ingredients
Traeger Meatloaf Directions
Preheat TraegerPreheat pellet grill to 225 degrees with lid closed to capture smoke.
Meatloaf mixtureAdd ground beef, ground pork, pork panko, egg, onion, parsley, heavy cream, garlic, salt and pepper to a large bowl. Mix with a spoon or clean hands until combined.
Mold meatloaf into a loafMold meatloaf into a loaf shape and place on a perforated grill tray.
GrillPlace grill tray with meatloaf in the Traeger with the lid closed and grill for 2-3 hours or until the internal temperature of the meatloaf reaches 160 degrees.
Let coolRemove meatloaf from the grill and let sit for 5 minutes before serving.