Keto Pancakes Ingredients
Keto Pancakes Directions
PreheatPreheat your griddle or non stick skillet to low. (A griddle is the preferred cooking method for these keto pancakes)
Add them allAdd all ingredients in a blender.
Blend itBlend until mixture is combined.
Pour the batterPour pancake mixture onto the pre-heated, greased griddle or non stick pan. Pour enough to form a 3 inch in diameter pancake. Larger pancakes are harder to flip.
Cook them upCook the pancakes on low heat until the edges start to set and the underside of the pancake is golden brown. Takes about 2-3 minutes on the first side.
Flip'mSlide a rubber spatula under the pancake and flip the pancake to cook the other side, about 1-2 minutes.
Now eat!Remove pancakes from the griddle. Serve and Enjoy!
Sheet Pan InstructionsPour pancake batter into a rimmed baking sheet lined with parchment paper. Bake at 350 degrees for 17 to 20 minutes.