Keto Flan Ingredients
Keto Flan Directions
Preheat ovenPreheat the oven to 325 degrees.
Add caramel saucePour sugar free caramel syrup into a loaf pan, ramekin or small cake pan. Tilt the pans slightly to evenly coat the bottom of the pan. Set aside.
Blend the eggsAdd eggs and egg yolk to a blender and blend until smooth.
Remaining ingredientsAdd nut milk, heavy cream, sweetener, lemon zest and vanilla extract and blend until smooth.
Add to panPour custard mixture into prepared loaf pan or cake pan.
Water bathPlace the pan into a large baking dish and fill the dish with hot water (make sure not to get any water into your custard mixture) until it reaches halfway up the pan.
Bake the flanBake at 325 degrees for 60 to 75 minutes or until the flan is set on top but lightly jiggly. Remove from the oven and the water bath. Place on a cooling rack for 30 minutes. Then transfer to the refrigerator to set for at least 8 hours.
UnmoldLoosen the flan from the sides of the loaf pan using a knife to unmold. Center your serving dish on top of the pan and carefully flip the pan and plate together. The flan should fall onto the plate and the caramel will run all over the top of the flan. (If the flan does not come out, flip it back over and let set at room temperature for 5-10 minutes or place the the cake pan in a hot water bath for a few minutes to melt the caramel. Then flip again to loosen).