Keto Blue Cheese Dressing
Tangy, versatile and delicious. This quick and easy recipe makes a creamy keto blue cheese dressing using ingredients you probably already have in your refrigerator or pantry!
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Keto Blue Cheese Salad Dressing Ingredients
Keto Blue Cheese Dressing Directions
Add the avocado mayonnaise, blue cheese crumbles, sour cream, heavy cream, lemon juice, Worcestershire sauce, salt and pepper to a small bowl.
Stir to combine. As you stir, smash down the blue cheese crumbles into small chunks to help release their flavor. Add to a mason jar or storage container and place in the refrigerator for 5-7 days. You can eat right away, but storing in the refrigerator for at least 24 hours to allow the flavors to meld together. This recipe makes 1 cup of dressing. One serving is 2 tablespoons.