Keto Blue Cheese Dressing
8
Servings
195
Calories
21.2g
Fat
3.3g
Protein
0.9g
Net Carbs
Keto Blue Cheese Salad Dressing Ingredients
- 1/2 cup avocado mayonnaise
- 1/2 cup blue cheese crumbles
- 1/3 cup sour cream
- 1/4 cup heavy cream
- 1 teaspoon lemon juice
- dash Worcestershire sauce
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
Keto Blue Cheese Dressing Directions
-
Add ingredients
Add the avocado mayonnaise, blue cheese crumbles, sour cream, heavy cream, lemon juice, Worcestershire sauce, salt and pepper to a small bowl. -
Mix it
Stir to combine. As you stir, smash down the blue cheese crumbles into small chunks to help release their flavor. Add to a mason jar or storage container and place in the refrigerator for 5-7 days. You can eat right away, but storing in the refrigerator for at least 24 hours to allow the flavors to meld together. This recipe makes 1 cup of dressing. One serving is 2 tablespoons.