Keto Basic Egg Loaf

Basic Egg Loaf

Does Egg Loaf Taste Eggy?

Most egg loaf recipes contain a large amount of eggs – typically 6 or more eggs. In this keto recipe, I decreased the amount of egg in the loaf in order to diminish any eggy flavor and consistency. The cream cheese in this egg loaf recipe also keeps the loaf from tasting like egg.

How Do You Store Egg Loaf

If you like to meal prep, you can store the egg loaf in the refrigerator wrapped in plastic wrap or an air tight container for up to 4 days. You can heat up your sliced loaf for a minute in the microwave or use it to make keto french toast.

How To Lift The Egg Loaf Out Of The Bread Pan

To easily lift the cooked egg loaf out of the bread pan, line the loaf pan with damp parchment paper. Get a sheet of parchment paper wet and wring out the excess water. Place the damp paper in the pan with a couple inches hanging off the edges to work as handles to lift the egg loaf out of the pan once cooked.

Make French Toast From Keto Egg Loaf

Although egg loaf is delicious on its own, you can easily make the best keto french toast from it too. To make keto french toast, melt butter in a skillet over medium heat. Add sliced egg loaf and fry on each side until golden brown.

Flavor Combinations To Add To Your Egg Loaf

• Sugar free chocolate chips
• Strawberries
• Raspberries
• Blueberries
• Blackberries
• Lemon zest & Juice
• Sugar Free maple Syrup
• Nuts