Keto Basic Egg Loaf
8
Servings
237
Calories
20.8g
Fat
5.9g
Protein
2.8g
Net Carbs
Keto Basic Egg Loaf Ingredients
- 8 oz Cream Cheese, softened at room temperature
- 4 Eggs
- 4 tablespoons butter, melted
- ¼ cup heavy cream
- 1 teaspoon vanilla
- 3 tablespoons Swerve, or sweetener of choice
- 1/3 cup coconut flour
- 2 teaspoons baking powder
- 1 teaspoon cinnamon
Keto Basic Egg Loaf Directions
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1Preheat oven to 350 degrees.
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2Add all the ingredients to a bowl or blender and mix together until cream cheese is fully incorporated.
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3Pour into a loaf pan lined with damp parchment paper. Leave a couple of inches of parchment paper hanging over the edges for easy lifting out of the pan.
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4Bake at 350 degrees for 45 minutes. The egg loaf should be firm to the touch but will deflate as it cools. Once cooled slice up into the desired thickness.
