Keto Almond Joy Cream Truffles
All the chocolate, coconut and almond flavors of an Almond Joy in a creamy low carb truffle ball. A delightful sugar free dessert with only 1.1 net carbs!
Keto Almond Joy Cream Truffles Ingredients
Keto Almond Joy Cream Truffles Directions
Add ¼ cup keto chocolate chips to a small microwave safe bowl. Melt the chocolate in the microwave at 30 second intervals, stirring in between, until melted.
Combine heavy whipping cream, melted chocolate, powdered erythritol and almond extract in a medium bowl using an electric mixture. Whip until stiff peaks form.
Scoop into balls
Using a cookie scoop or tablespoon, scoop 1 inch sized balls of the thick chocolate mixture onto a parchment lined baking tray, spacing about 1/2 to 1 inch apart. Place in the freezer for 1 hour or until hardened.
Melt chips and add coconut extract
Melt remaining 1 cup of keto approved chocolate chips and butter in the microwave at 30 second intervals until melted, stirring in between. Stir in coconut extract.
Dip the truffle
Dip each chocolate truffle in the melted chocolate using a toothpick or fork. Return to parchment lined baking try to set. Immediately sprinkle shredded coconut on top. Store in the refrigerator or freezer until ready to serve.