Keto Almond Joy Cream Truffles
Keto Almond Joy Cream Truffles Ingredients
Keto Almond Joy Cream Truffles Directions
1Add ¼ cup keto chocolate chips to a small microwave safe bowl. Melt the chocolate in the microwave at 30 second intervals, stirring in between, until melted.
2Combine heavy whipping cream, melted chocolate, powdered erythritol and almond extract in a medium bowl using an electric mixture. Whip until stiff peaks form.
3Using a cookie scoop or tablespoon, scoop 1 inch sized balls of the thick chocolate mixture onto a parchment lined baking tray, spacing about 1/2 to 1 inch apart. Place in the freezer for 1 hour or until hardened.
4Melt remaining 1 cup of keto approved chocolate chips and butter in the microwave at 30 second intervals until melted, stirring in between. Stir in coconut extract.
5Dip each chocolate truffle in the melted chocolate using a toothpick or fork. Return to parchment lined baking try to set. Immediately sprinkle shredded coconut on top. Store in the refrigerator or freezer until ready to serve.