The Best Creamy Keto Hot Chocolate Recipe
4
Servings
215
Calories
19.6g
Fat
1.9g
Protein
2.8g
Net Carbs
The Best Creamy Keto Hot Chocolate Recipe Ingredients
- 4 tablespoons
- ⅓ cup boiling water
- 1 cup heavy whipping cream
- 1 cup unsweetened, macadamia nut milk or other nut milk
- 3 tablespoons monk fruit
- pinch of salt
- ⅓ cup keto approved milk chocolate chips
- 2 teaspoons vanilla extract
The Best Creamy Keto Hot Chocolate Recipe Directions
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1In a small bowl, whisk cocoa in ⅓ cup boiling water together. Set aside.
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2In a medium saucepan, mix together heavy cream, macadamia nut milk, monk fruit and salt. Simmer until combined, about 2 minutes. Whisk in cocoa mixture and chocolate chips until smooth.
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3Remove from heat. Stir in vanilla. Pour into your serving mug and top with whipped cream.
A sweet cup of hot cocoa is something I crave when the weather turns cold or after a day full of winter activities - like snowboarding, sledding or building snowmen. With this sugar free, creamy hot cocoa recipe, I can feel comfortable giving my kids a big warm mug because I know they are only getting high quality ingredients that are good for them.
Although this keto hot cocoa can be make use all heavy cream (2 cups), I prefer to thin it out a little bit by adding a cup of nut milk instead. The nut milk I prefer is 
I like to top my hot chocolate with keto whipped cream. You can make your own by whipping heavy cream with a tablespoon of erythritol and a teaspoon of vanilla. Whip until thick and fluffy.
