Keto Fudge Pops
These easy keto fudge bars are made with cream and dark chocolate to create a creamy, chocolatey, sugar free frozen treat that will remind you of the days you used to chase the ice cream truck down the street for a popsicle.
Keto Fudge Pops Recipe Video
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Keto Fudge Pops Ingredients
- 6 oz sugar free chocolate
- 1 ½ cups macadamia nut milk (or nut milk of choice)
- 1 cup heavy cream
- ¼ cup confectioner’s Swerve
- 2 tablespoons unsweetened, 100% cocoa powder
- 2 teaspoons vanilla
- ½ teaspoon salt
Keto Fudge Pops Directions
Soak sticks in water
Place popsicle sticks in water a few hours prior to give them some weight so they don’t float up to the top of your popsicle molds.
Add chocolate into blender
Break up chocolate into chunks by grinding up in a blender.
Heat in saucepan
In a small saucepan, bring the nut milk, cream, Swerve and cocoa to a light boil. Immediately remove from the heat and pour the mixture over the crumbled chocolate in the blender.
A vanilla & salt
Add vanilla and salt to the blender. Blend until chocolate is melted and mixture is smooth.
Pour into molds
Pour the mixture into 8 popsicle molds. If you don’t have a mold, you can use dixie cups (3 oz paper cups). Just insert the popsicle sticks about an hour after they have been in the freezer so they will stand up straight.
Freeze overnight or for 24 hours.
Store pops in the molds or in a freezer safe bag.
Oh my goodness these were great! I could not believe how creamy and how filling they were. Perfect for a hot summer night treat. I loved that when I bit into them, the texture was exactly like the ones I used to get from the ice cream man as a kid. Thanks so much for this recipe.