Super Moist Chocolate Keto Brownies
Ultra moist keto chocolate brownies that are made with a secret ingredient and lots of chocolate!
Brownie Base Ingredients
Chocolate Frosting Ingredients
Super Moist Chocolate Keto Brownies Directions
Preheat oven to 350 degrees and line a square baking dish with damp parchment paper.
Microwave 4 oz of the unsweetened chocolate in a microwave safe bowl at 30 second intervals until melted.
In the same bowl, add ricotta cheese, egg, monk fruit, espresso, vanilla, cocoa powder, flour, heavy cream, baking powder, and salt. Mix until combined. Once combined, stir in remaining chocolate chips.
Spread onto baking dish and bake at 350 degrees for 30 minutes. Don't over bake - mixture will still be wobbly when finished baking. Cool before frosting.
Make the frosting
For the frosting, melt butter, erythritol, and chocolate in a small saucepan over low heat. Once melted, remove from heat and stir in cocoa powder and heavy cream. It should thicken up.
Spread the frosting
Spread frosting over brownies.