Super Moist Chocolate Keto Brownies
Brownie Base Ingredients
Chocolate Frosting Ingredients
Super Moist Chocolate Keto Brownies Directions
1Preheat oven to 350 degrees and line a square baking dish with damp parchment paper.
2Microwave 4 oz of the unsweetened chocolate in a microwave safe bowl at 30 second intervals until melted.
3In the same bowl, add ricotta cheese, egg, monk fruit, espresso, vanilla, cocoa powder, flour, heavy cream, baking powder, and salt. Mix until combined. Once combined, stire in remaining chocolate chips.
4Spread onto baking dish and bake at 350 degrees for 30 minutes. Don't over bake - mixture will still be wobbly when finished baking. Cool before frosting.
5For the frosting, melt butter, erythritol, and chocolate in a small saucepan over low heat. Once melted, remove from heat and stir in cocoa powder and heavy cream. It should thicken up.
6Spread frosting over brownies.