Keto Mac and Cheese

Keto Mac and Cheese Directions

• STEP
  

  1

  Steam the cauliflower

  To a large stockpot, place a steamer basket into the pot and fill the pot with 1 inch of water. Bring to a boil. Add the cauliflower florets to the steamer basket, cover and let steam for 3-5 minutes or until cauliflower is fork tender. Remove from heat and any water and set aside.

  Ingredients

  • Cauliflower florets

  

• STEP
  

  2

  Make a keto roux

  To a medium sauce pan, melt butter over medium heat. Sprinkle in almond flour and stir for 30 seconds.

  Ingredients

  • Butter
  • Almond flour

  

• STEP
  

  3

  Add cream

  Slowly add heavy cream while stirring constantly. Add salt. Let mixture come to a boil and let simmer for 5-7 minutes or until mixture has thickened enough to coat the back of a spoon.

  Ingredients

  • Heavy cream
  • Salt

  

• STEP
  

  4

  Say cheese

  Once cream base has thickened, slowly add in shredded cheese, adding in a handful at a time and stirring until smooth. Continue until all the cheese has melted and cheese sauce is smooth and creamy. Remove cheese sauce from heat.

  Ingredients

  • Sharp cheddar cheese
  • Gruyere cheese

  

• STEP
  

  5

  Marry the cheese sauce with the cauliflower

  Add cauliflower florets into the cheese sauce and stir until florets are well coated. Serve immediately.