Easy Homemade Grass-Fed Butter Using a Mason Jar
You can have an ultra creamy grass fed butter at your fingertips in minutes with just two ingredients and a mason jar.
16
Servings
100
Calories
11g
Fat
0g
Protein
0g
Net Carb
0g
Total Carbs
Homemade Grass-Fed Butter Recipe Video
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Easy Homemade Grass-Fed Butter Using A Mason Jar Ingredients
1 pint grass-fed heavy whipping cream, room temperature
1/4 teaspoon salt (omit, if making unsalted butter)
Easy Homemade Grass-Fed Butter Using a Mason Jar Directions
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Heavy creamy
Let the heavy cream sit out at room temperature for 1-2 hours. If you try to churn it cold, it will take longer to turn into butter. Pour heavy cream into a 16 oz mason jar. Sprinkle in salt if making salted butter.
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Shake it
Tighten the lid and shake for 5-10 minutes until the liquid separates from the butter. The liquid part is grass-fed buttermilk. The solid part is grass-fed butter.
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Strain it
Once the liquid has separated, strain the buttermilk using a fine mesh strainer to catch the butter. Save the buttermilk for recipes shown below.
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Knead the butter
In a small bowl, pour 1/2 cup water to the butter and knead the butter with your hands, butter paddles or a spoon in order to clean the butter and remove excess buttermilk.
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Remove the butter
Remove butter from water bath and place on a sheet of parchment paper. Continue to knead butter with hands or butter paddles to catch excess buttermilk.
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Storage
Store butter in a small mason jar or wrapped up in parchment paper.