Low Carb Mini Pancake Pies Recipe
Mini keto pancake pies are the perfect way to enjoy pancakes and pie in the morning. These fluffy pie shaped pancakes are filled with your choice of sausage or bacon. They make for an easy keto breakfast as you add the pancake ingredients into a blender and pulse until smooth. Then pour out into a pie maker and add your fillings.
These make a hearty breakfast for when you are low on time or running late out the door for work or school. Plus picky eaters love these too! My kids love the keto pancakes are shaped like a pie. They top with a drizzle of sugar-free syrup and dig in!
Besides being easy to make, they are a keto breakfast recipe you can meal prep and freeze!
The Mini Pie Maker
To make mini keto pancake pies, you will need an electric mini pie maker. This nifty appliance allows you to pour your pancake batter in and cook these into a fun pie shape.
What If I Don’t Have a Mini Pie Maker
If you don’t have a mini pie maker, don’t worry! You can still make this recipe. To make a pie shape, use a muffin tin instead. Spray your muffin pan with cooking spray first. Then pour pancake batter into each muffin cavity. Add in your cooked sausage or bacon and top with additional pancake batter if neede. Bake at 350 degrees until cooked through.
Easy Keto Pancake Recipe in the Blender
This recipe for low carb pancake pies uses my easy keto pancake recipe made in a blender. This is one of the most popular pancake recipes on my site. People love it because it tastes delicious – not eggy like other keto pancake recipes. And it is very easy to make. You pour all your ingredients into a blender and blend until smooth!
Pancake Pie Filling
In this recipe you can fill your keto pancake pies with either sausage or bacon. But don’t stop there, you can add other ingredients too like cheese or vegetables to make them more savory. I do recommend cooking the vegetables first if you are going to add them.
You can also just make plain pancake pies with no filling. These are just like eating pancakes but a fun shape.
Sugar Free Syrup
These are pancakes so of course you need to top them with a hefty helping of sugar-free syrup. My favorite brand is by ChocZero. There line of keto approved syrups are sugar-free and sugar alcohol free. And the sweetest part is that you can save 10% off every order with my affliate code KETOFOCUS at checkout!
Freezer Safe Keto Breakfast
If you love to eat breakfast in the morning but don’t have a lot of time to prepare a wholesome meal in the morning, you should meal prep these keto pancake pies to eat throughout the week. This recipe makes around 18 pancake pies and you can freeze them!
This keto breakfast recipe is freezer safe. After you pancakes are finished baking. Let them cool and then put them in a freezer safe bag and freeze until you want to have them.
To reheat, wrap the frozen pancake pie in a paper towel and microwave for 45 to 60 seconds or until heated through.
Pancake Fan?
Try thsee other keto pancake recipes if pancakes are your breakfast favorite!
This recipe looks wonderful but I can’t have dairy. Is there any way to substitute anything for the cream cheese?
I haven’t tried it without the cream cheese. You could try adding more eggs to the batter.
You could also try vegan cream cheese. Like Kite Hill brand? II believe it’s made with nuts though. Might be worth a shot.
I made these and love them. The choc zero maple syrup is wonderful with them. I put a couple dozen in the freezer. What a good, quick breakfast! Thank you!
We absolutely love Pancake Pies! So easy to make & perfect for a quick, filling breakfast. Thank you!
Did you cook bacon.
Yes, cook the bacon and sausage first.
Wow! Wonderful! I added 1 tsp Psyllum husks + oat fiber. Replaced a bit of coconut flour with Lupin. Added 2 tsp Lakanto Maple syrup.
I put chopped sausage patties + ham inside.
When it got too thick, I added more cream & a squirt of Choczero Maple syrup.
I quickly ate 3. Very tasty!
I put 50% in a ziplock + freezer. The rest in airlock in the fridge.
I’ll take to work for a snack tonight.
Thanks for the great recipes!