Keto Pancake Pies

Keto Pancake Pies Directions

• 1
  Preheat mini pie maker. Spray each well with cooking spray.

  
• 2
  Add cream cheese, eggs, coconut flour, heavy cream, sweetener, baking powder and vanilla to a blender. Blend until smooth.

  
• 3
  Pour pancake batter into each cavity of the pie maker.

  
• 4
  Add in sausage patty or bacon. Top with more batter until it reaches the top of the pie well. Close the pie maker and bake for 5 minutes. Remove and repeat with remaining batter.

  
• 5
  To freeze, place all pancake pies in a freezer safe bag and freeze. To unthaw, wrap in paper towel and microwave for 45-60 seconds.