Keto Pancake Pies
Can't decide whether you want pancakes or pie for breakfast? Have both! These mini keto pancake pies are a fun low carb breakfast you can meal prep and freeze. Add some sausage or bacon and top with sugar-free maple syrup for a delicious morning bite.
Mini keto pancake pies are the perfect way to enjoy pancakes and pie in the morning. Poppable and packable, it’s an meal you can prep ahead of time and take with you on the go.
These fluffy pie shaped pancakes are filled with your choice of sausage or bacon. They make for an easy keto breakfast as you add the pancake ingredients into a blender and pulse until smooth. Then pour out into a pie maker and add your fillings.
Keto Pancake Pies Recipe Video
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Keto Pancake Pies Ingredients
Keto Pancake Pies Directions
Preheat mini pie maker. Spray each well with cooking spray.
Let's make the batter
Add cream cheese, eggs, coconut flour, heavy cream, sweetener, baking powder and vanilla to a blender. Blend until smooth.
Pour pancake batter into each cavity of the pie maker.
Place the sausage
Add in sausage patty or bacon. Top with more batter until it reaches the top of the pie well. Close the pie maker and bake for 5 minutes. Remove and repeat with remaining batter.
To freeze, place all pancake pies in a freezer safe bag and freeze. To unthaw, wrap in paper towel and microwave for 45-60 seconds.