Keto Cheeseburger Soup
Thick, creamy and delicious. This keto cheeseburger soup has all the components of a cheeseburger, but in a soup!
6
Servings
582
Calories
5.3g
Fat
24.7g
Protein
3.1g
Net Carb
3.6g
Total Carbs
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Low Carb Cheeseburger Soup Ingredients
1 pound ground beef
4 tablespoons butter
½ cup diced onion
¼ cup red bell pepper
3 stalks celery, chopped
1 cup diced Daikon radish
1 teaspoon arrowroot powder
3 cups chicken broth or beef broth
1 cup heavy cream
2 cups shredded cheddar cheese
1 teaspoon salt
½ teaspoon pepper
3 slices cooked crumbled bacon
2 cups shredded lettuce
1 medium tomato, sliced
Keto Cheeseburger Soup Directions
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Cook the ground beef
In a large stock pot, cook ground beef over medium heat until browned. Remove and set aside.
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Sauté vegetables
In the same pot, add butter, onion, bell pepper and celery. Cook until softened about 3-5 minutes.
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Add beef, radish and thickener
Add back in ground beef, daikon radish and arrowroot powder. Stir to combine.
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Add broth and let simmer
Stir in chicken broth or beef broth. Bring soup to a boil, then turn down to a simmer over low to low-medium heat. Let simmer for 10 to 12 minutes.
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Let's make it a cheeseburger
Remove from heat and stir in cream, cheese, salt and pepper.
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Top with hamburger fixings
Serve with shredded lettuce, tomato slices and crumbled bacon to make a keto bacon cheeseburger soup.
This is truly delicious!
Thank you!
What is a serving size?
I got 6 portions out of this recipe.
It is cold, we are sick but somehow this recipe made me feel human again. The cheese is so prominent and well done.