Keto Mexican Hot Chocolate Fat Bombs

Name: Keto Mexican Hot Chocolate Fat Bombs
Prep time: 40 min
Yield: 12
Cuisine: American
Ingredients: 8 ounces cream cheese, softened; 8 tablespoons butter, softened; 1/4 cup confectioners Swerve or use sweetener of choice; 1/3 cup 100% dark cocoa or cacao powder + 1 tablespoon for dusting; 1 teaspoon vanilla; 1 teaspoon cinnamon; 1/2 teaspoon chili powder; pinch cayenne pepper; 1/2 cup heavy whipping cream; 2 teaspoons confectioners Swerve or use sweetener of choice; 1/2 teaspoon vanilla

by KetoFocus.com

5 Stars (2 Reviews)

Fat Bomb

Craving chocolate but don’t want all the added sugars that come with it? Then this keto mexican hot chocolate fat bomb recipe is perfect for you!

close up of creamy hot chocolate mini desserts

chocolate fat bombs topped with piped whipped cream

three chocolate fat bombs on a white plate

40 Mins

Nutrition Facts

Servings

172

Calories

18.2g

Fat

1.4g

Protein

1.3g

Net Carb

2.5g

Total Carbs

Table of Contents [ click to toggle ]

Recipe Details
- Keto Mexican Hot Chocolate Fat Bombs Ingredients
- Keto Mexican Hot Chocolate Fat Bombs Directions
Similar recipes others love
Low carb hot chocolate fat bomb recipe
What is a fat bomb?
Why eat fat bombs on the keto diet?
What is Mexican hot chocolate?
How to store fat bombs?
Nutrition information: facts & macronutrients

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Chocolate Fat Bomb Ingredients

8 ounces cream cheese, softened
8 tablespoons butter, softened
1/4 cup confectioners Swerve or use sweetener of choice
1/3 cup 100% dark cocoa or cacao powder + 1 tablespoon for dusting
1 teaspoon vanilla
1 teaspoon cinnamon
1/2 teaspoon chili powder
pinch cayenne pepper

Whipped Cream Topping Ingredients

1/2 cup heavy whipping cream
2 teaspoons confectioners Swerve or use sweetener of choice
1/2 teaspoon vanilla

Keto Mexican Hot Chocolate Fat Bombs Directions

STEP

1

Get a medium bowl

In a medium bowl, beat together cream cheese and butter until light and fluffy.
STEP

2

Mix it

Mix in sweetener, 1/3 cup cocoa powder, vanilla, cinnamon, chili powder and cayenne pepper.
STEP

3

Spread the mixture

Spread mixture into the middle of a sheet of parchment paper. Then roll into a long cylinder with parchment paper wrapped around. Freeze for 30 minutes.
STEP

4

Whipped cream

To make the whipped cream, add heavy cream to a medium bowl and whip until stiff peaks form. Add sweetener and vanilla. Continue whipping until incorporated. Add whipped cream to a piping bag or you can dollop the whipped topping onto each fat bomb using a spoon.
STEP

5

Dip in cocoa powder

Remove chocolate fat bomb mixture from the freezer. Remove parchment paper and cut the roll into 10-12 round pieces. Add 1 tablespoon cocoa powder to a plate or small bowl. Dip the top of each fat bomb into the cocoa powder and place fat bombs cocoa side up on a parchment lined tray.
STEP

6

Top with cream

Pipe or dollop whipped cream onto each fat bomb. Store in the refrigerator or freezer in a storage container.

Similar low carb recipes

Others who were looking for "Keto Mexican Hot Chocolate Fat Bombs" were also interested in these recipes:

Low carb hot chocolate fat bomb recipe

little chocolate treats on a plate with more in the background

Fat bombs are the perfect dessert for anyone who’s following a keto diet. They satisfy that sweet craving without all the unnecessary carbs and sugars. Plus they are loaded with fat to help keep you full satisfied until your next meal. This sweet fat bomb recipe is great for anyone who has a sweet tooth and in particular, a love for chocolate. They’re easy to make and hot chocolate flavored! What more could one want? You can easily make a large batch beforehand and store them in the freezer for whenever you feel like you want a sweet treat! Adding a little bit of chili powder gives these keto fat bombs a spicy kick, which elevates this keto hot cocoa bomb recipe and makes it richer in taste!

These hot chocolate fat bombs even have a bit of a twist on the regular fat bombs as they include a topping, which makes them look more luxurious and can even be served as a dessert when having guests over.

What is a fat bomb?

Fat bombs are low carb, keto friendly desserts, which don’t even require baking! They are usually held together by refrigerating or even by freezing sometimes. They are typically made with ingredients which are high in fat such as nut butters, coconut oil, cream cheese or avocado. Since fat bombs, as the name suggests are higher in fat, they make you feel more satisfied than other treats.

Fat bombs can even be taken as a snack and they will easily hold you over until dinner time. Because they are low in sugar some even consider them to be healthy if taken in small amounts. The great thing about fat bombs is that you can make them in so many different flavors, meaning you’ll never get bored of having them as a treat! The name might not be so appealing, but they sure are tasty!

Why eat fat bombs on the keto diet?

a couple of chocolate fat bomb desserts on a plate topped with whipped cream

As a Keto diet is high in fat and low in carbs and sugar, it can be hard sometimes to find desserts which fit those nutritional restrictions. Fat bombs are the perfect way to curb that sweet tooth whilst also sticking to your goals!

What is Mexican hot chocolate?

Mexican hot chocolate is less refined and less sweet than regular hot chocolate. It is an unsweetened drink which was used for rituals and medicinal purposes in older times. The taste of Mexican hot chocolate is richer, creamier and has a more pronounced taste than your usual hot chocolate. Flavors such as cinnamon and chili or cayenne powder are typically added to it to give it a slight kick and to add even more flavor.

How to store fat bombs?

These fat bombs should be stored in an air-tight container and placed either in the freezer or refrigerator so that they don’t spoil. It also helps them to keep their shape. They will still taste great within the next couple of days!

Nutritional information & Macros

Amount Per Serving
Calories	172
Fat	18.2g
Protein	1.4g
Total Carbs	2.5g
Net Carbs	1.3g

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