Keto Mocha Coffee Ice Cream
If you’re craving iced coffee, ice cream, or even both, this is the perfect recipe for you! This is an easy egg-free keto coffee ice cream recipe that has a slight chocolate and cinnamon flavor thanks to a secret ingredient!
Keto Mocha Coffee Ice Cream Recipe Video
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Keto Coffee Ice Cream Ingredients
Keto Mocha Coffee Ice Cream Directions
Make ice cream base
In a large bowl, whisk together heavy cream, Cacao Bliss or cocoa powder, powdered erythritol, salt, vodka or rum and instant espresso. Slowly add in Cacao Bliss or cocoa powder until smooth. If using cocoa powder and the mixture is chunky, then lightly heat over medium heat in a sauce pan until cocoa powder dissolves. Refrigerate mixture for 2 hours.
Churn coffee ice cream
Pour ice cream mixture into an ice cream machine and churn according to manufacturer's instructions.
No-churn keto ice cream instructions
Mix ice cream mixture using an electric mixer or pulse in a blender until thickened and fluffy. Spoon into a freezer safe container. Freeze until hardened.