Keto Chicken Pot Pie Casserole

by KetoFocus.com
5 Stars (2 Reviews) 3 Comments

Using a rotisserie chicken or leftover holiday turkey, make a creamy keto chicken pot pie casserole filled with your favorite veggies and topped with an easy-to-make buttery drop biscuits instead of traditional pie crust.

This keto chicken pot pie casserole recipe is a twist on the classic pot pie, perfect for using up leftover holiday turkey from Thanksgiving or a rotisserie chicken.

A wooden spoon holds a serving of chicken pot pie casserole.

The pot pie filling is a rich, creamy mixture of sautéed celery, fresh green beans, carrots, yellow onion and mushrooms; although, you can use any vegetables in your fridge that have seen better days or even toss in some of your holiday leftovers like stuffing or green bean casserole. Arrowroot powder, chicken broth and cream cheese create a thicken and savory sauce that coats our veggie and chicken chunks.

Instead of messing with pie dough, keep your rolling pin stored away and top the chicken pot pie mixture with keto drop biscuits instead of flaky pie crust. These buttery almond flour based drop biscuits are easier to prepare since all the ingredients are combined in one bowl and dropped on top of the chicken mixture before baking to form golden, puffy biscuit dollops.

Keto Chicken Pot Pie Casserole Recipe Video

Youtube
Subscribe to the KetoFocus YouTube Channel

With 100s of videos and millions of views, Ketofocus is one of the most popular Keto channels on YouTube.

Chicken Pot Pie Filling Ingredients

  • 2 tablespoons butter
  • 1 cup diced celery
  • 1/2 cup chopped fresh green beans
  • 1/4 cup diced carrots
  • 1/4 cup diced yellow onion
  • 8 oz sliced mushrooms
  • 3 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 1 teaspoon arrowroot powder
  • 1 cup chicken broth
  • 3 cups diced cooked chicken or turkey
  • 4 oz cream cheese, cubed
  • 2 tablespoons chopped parsley

Keto Drop Biscuits Ingredients

  • 1 1/3 cup almond flour
  • 1/4 cup oat fiber
  • 1 tablespoon allulose sweetener
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 6 tablespoons unsalted butter, softened
  • 1 egg
  • 1/4 cup heavy whipping cream
  • 2 1/2 tablespoons sour cream

Keto Chicken Pot Pie Casserole Directions

Similar low carb recipes

Others who were looking for "Keto Chicken Pot Pie Casserole" were also interested in these recipes:

Close up of biscuits baked on top of a creamy chicken casserole mixture with carrot, green bean and mushrooms.

Alternatives to keto biscuits

Instead of this drop biscuit recipe, you can try using these keto alternatives:

  • Pie crust – Just roll out flaky pie crust and top the casserole with a layer of pie dough to bake.
  • Rolls – Similar to my pizza casserole recipe, top the pot pie with those buttery parmesan rolls.
  • Croutons – Make a batch of keto croutons by toasting chunks of bread tossed in melted butter in the oven until lightly toasted and golden brown.
  • Breadcrumbs – Make an easy batch of homemade breadcrumbs and sprinkle on top the chicken pot pie.
  • Crackers – Break up crackers into small pieces or pulverize. Then sprinkle on top the keto casserole before baking.
Golden drop biscuits baked on top a casserole of chicken, mushrooms, green beans and carrots.

Storage information

To store this low carb casserole, let it cool to room temperature first. Then cover with plastic wrap or foil, or transfer to an airtight container. Store in the refrigerator for up to 4 days. 

You can freeze the pot pie casserole. Wrap the cooled casserole with plastic wrap or place in a freezer-safe container. Freeze up to 3 months. To reheat, thaw in the refrigerator overnight then bake until heated through. The texture of the biscuit may change after freezing.

Keto Chicken Pot Pie Casserole: FAQS

Can I use other vegetables in this recipe?

Yes, you can use other low carb vegetables in your keto chicken pot pie casserole. From broccoli, zucchini, cauliflower and bell pepper, you can add different veggie into the pot pie mixture.

Can I spread the biscuit mixture on top the casserole instead of dropping the biscuit dough?

Yes, you don't have to drop the biscuit dough on top of the casserole. If you want every inch of pot pie covered with buttery breading, then spread the dough all over the top.

Can I substitute the oat fiber?

The oat fiber is added for texture and substance. You might be able to get away with omitting it but will should add more almond flour - perhaps 1/2 cup more almond flour.

Nutritional information & Macros

Nutrition Information

Keto Chicken Pot Pie Casserole

Servings: 6

Amount Per Serving
Calories 563
Fat 48.1g
Protein 20.1g
Total Carbs 16.8g
Net Carbs 6.9g

Other Keto Dinner Recipes

A slice of pesto chicken on a wooden spoon topped with basil and sun-dried tomatoes.
45 Mins
Creamy Pesto Chicken

A creamy pesto chicken recipe featuring juicy chicken smothered in a rich, flavorful cream sauce made from basil pesto and sun-dried tomatoes.

See the Recipe
A slice of shepherd's pie on a spatula with grease dripping from it in a good way.
65 Mins
Keto Shepherd’s Pie

This twist on the classic shepherd's pie replaces mashed potatoes with a creamy, cheesy layer of mashed turnips. Since turnip is a member of the...

See the Recipe

3 Comments

  1. So yummy! I thought I was going to get leftovers out of this meal but my whole family loved it (4 kids ages 6 and under included) that we all ended up getting seconds and finished off the whole pan! This is one of my favorite keto focus recipes. So so good! Thanks for the great recipes!

Leave a Reply

Your email address will not be published. Required fields are marked *