Keto Gingerbread Pancakes
A delicious keto breakfast for Christmas morning or just when you have a hankering for gingerbread but don't want to have a cookie first thing in the morning.
Keto Gingerbread Pancakes Recipe Video
With 100s of videos and millions of views, Ketofocus is one of the most popular Keto channels on YouTube.
Keto Gingerbread Pancakes Ingredients
- 8 oz cream cheese, softened
- 4 eggs
- 1/2 cup coconut flour
- 1/4 cup ChocZero Vanilla Syrup or substitute with ¼ cup Swerve + ¼ cup heavy cream
- 1/4 cup brewed coffee
- 1 tablespoon ground cinnamon
- 1 tablespoon ground ginger
- 1/2 teaspoon allspice
Keto Gingerbread Pancakes Directions
Add all ingredients to a blender.
Blend ingredients until combined and smooth.
Pour onto a griddle
Pour gingbread pancake batter onto a preheated electric griddle or skillet set to low heat. Pour enough batter to make a pancake about 3 inches in diameter. Smaller keto pancakes are easier to flip. Cook until the edges are set and a spatula can easily slip under the pancake.
The pancake flip
Flip each pancake once the edges are set and continue cooking for another 3 minutes.
How many pancakes constitute a “serving”? In fact, all recipes need serving guidance.
It really depends on how big you make you pancakes. I was able to make 3 inch pancakes. So two 3 inch pancakes is a serving.