Keto Taco Meatballs
Keto Taco Meatballs make the best appetizer. Dip them in creamy salsa dip. These low carb meatballs are a sure fire crowd pleaser that will disappear fast!
Keto Taco Meatballs Recipe Video
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Taco Meatballs Ingredients
- 2 pounds ground beef, 80/20
- 2 cup ground pork rinds
- 1 cup shredded cheddar cheese
- 1/3 cup heavy cream or sour cream
- 1/3 cup finely chopped onion
- 1/4 cup chopped cilantro
- 2 tablespoons low carb taco seasoning
- 2 garlic cloves, minced
- 2 teaspoon salt
- 1 teaspoon black pepper
Dipping Sauce Ingredients
- 1/4 cup sour cream
- 1/4 cup salsa
- 2 teaspoons hot sauce
Keto Taco Meatballs Directions
Mix all ingredients
To a large bowl, add all ingredients and mix until combined.
Roll into ball
Roll meatballs into a golf ball size shape.
Air fryer instructions
Air Fryer Instruction: Preheat air fryer to 400 degrees for 3-4 minutes before adding in the meatballs. Add the meatballs to the basket of the air fryer and cook at 400 degrees for 6-7 minutes for until the interior of the meatball is cooked through.
Oven Instructions: Place meatballs on a parchment lined baking tray and bake in a 400 degree oven for 9-12 minutes or until cooked through.
Stovetop Instructions: Heat a couple tablespoons of avocado oil in a skillet over medium-high heat. Add meatballs in a single layer in the skillet. Space about 1 inch apart. Don't overcrowd the skillet. Work in batches. Cook meatballs on all sides until browned on the outside and cooked through in the interior.
Freezer Instructions: Place meatballs in a freezer safe bag and arrange in a single layer. To thaw out for cooking, thaw the night before in the refrigerator.