Keto Cheese Recipes You Won't Believe Are Low-Carb

Cheese is in more of my recipes than any other ingredient. It adds fat, protein, flavor, and structure — from keto lasagna to cheese crisps you can snack on.

I keep cream cheese, mozzarella, parmesan, and cheddar stocked at all times. Cream cheese is the base for fat head dough. Mozzarella gives you that stretchy pull. Parmesan adds umami to everything.

Browse my keto cheese recipes below — casseroles, dips, breaded dishes, and baked goods that all rely on cheese for texture and flavor.

147 recipes
Keto-Friendly
113 per 1 oz Calories
9g Fat
7g Protein
0g Net Carbs
Best for Melting, fat head dough, sauces, toppers
Keto sub Nutritional yeast delivers cheesy flavor in dairy-free dishes — start with 2 tablespoons in place of 1 oz of cheese in sauces.
Storage Wrapped tightly in parchment (not plastic wrap), then loosely in a bag; hard cheeses keep 3–4 weeks, shredded 1 week.
Annie Lampella
Annie Lampella Recipe Developer
No conversion needed here — cheese is already keto-perfect. The one thing I always remind people: block cheese, not pre-shredded. The bags have anti-caking starch added that messes with sauces and melts. I keep a block of mozzarella and a block of sharp cheddar in my fridge at all times.

Breakfast

Lunch

Dinner

Sides

Appetizers

Condiments & Dressings

Dessert