Italian Keto Sliders
Italian keto slider sandwiches, brimming with Asiago cheese, ham, salami, melted provolone, and muffuletta mix, offers a customizable, savory option for appetizers, lunch or dinner.
1 sandwich (using keto hot dog buns)
Whether you are feeding a crowd and need a filling, bite-sized app that everyone will love or you need a quick family favorite meal idea, these Italian slider sandwiches are the perfect savory solution.
These mini sub sandwiches are built from keto rolls and loaded with a rich blend of Asiago cheese, ham, salami, melted provolone, and complemented by a briny muffuletta olive spread. Before baking, the bite-sized low carb sandwiches are topped with a buttery, tangy mixture of Dijon mustard, minced onion, Worcestershire and poppy seeds. This forms a crunchy, toasted top with a juicy butter soaked bottom. Better get a few napkins!
If you are starting to think that these slider sandwiches sound just like the popular ham & cheese sliders made from Hawaiian rolls, you are right! These keto sandwiches have an Italian twist.
Keto Sliders Recipe Video
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Italian Keto Sliders Ingredients
Italian Keto Sliders Directions
Preheat oven to 350°F. Grease a 9" x 13" baking dish with nonstick cooking spray.
Slice the rolls
Slice the rolls or hot dog buns in half horizontally. Place the bottom halves into the prepared baking dish.
- 12 low carb rolls or 6 hot dog buns
Make it cheesy
Sprinkle 1/2 cup shredded Asiago in an even layer on the bottom halves of the rolls or hot dog buns.
- 1/2 cup shredded Asiago
Meats and more cheese
Top with layers of ham, salami, muffuletta olive spread, and remaining 1/2 cup Asiago cheese.
- 8 ounces thinly sliced ham
- 4 ounces thinly sliced salami
- 1 cup muffuletta olive salad spread, drained
- 1/2 cup shredded Asiago cheese
Even more cheese!
Layer the slices of provolone cheese on top. Place the top halves of bread on top of the sandwiches.
- 6 slices provolone
Mix the topping
In a small bowl, whisk together the melted butter, Dijon, black poppy seeds or sesame seeds, dried minced onion, Worcestershire sauce, salt and pepper.
- 3 tablespoons unsalted butter, melted
- 1 teaspoon Dijon mustard
- 1 teaspoon black sesame seeds or poppy seeds (optional)
- 1 teaspoon dried minced onion or finely minced yellow onion
- 1 teaspoon Worcestershire sauce
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Brush butter mixture
Evenly brush the tops of the sandwiches with the butter mixture.
Cover with foil and bake in a preheated 350°F oven for 15-20 minutes, removing the foil during the last 10 minutes of cooking so the top gets golden brown.