Low Carb Chocolate Chip Waffle Recipe
My kids LOVE chocolate chip waffles. I think it’s there way of eating dessert for breakfast. Now that I’ve come up with a recipe for keto chocolate chip waffles, I don’t have to worry that they are loading up on sugar first thing in the morning. These low carb waffles are actually chaffles – which are cheese and egg waffles. I use sugar-free chocolate chips in this recipe too!
Top with homemade whipped cream, more baking chips and some sugar-free chocolate syrup for the ultimate no-sugar, keto breakfast dessert!
Chaffles are Keto Waffles
Chaffles have been all the rage lately. In case you don’t know what those are, chaffles are a keto waffle made up of primarily egg and cheese. In this recipe we use shredded mozzarella cheese. I think the mozzarella cheese mellows out the sweetness from the chocolate chips and all the toppings. You can use cream cheese if you would like. Just use 1 oz of softened cream cheese.
Any waffle maker can be used to make chaffles. I’ll share with you my favorites. The mini waffle maker by Dash is very popular with many keto dieters as it makes the perfect size of chaffle. It’s the same size waffle as an Eggo. It will make two to three chaffles for one serving of batter.
My other favorite waffle iron is the belgium waffle maker by Oster. This waffle maker has adjustable heat and can get really hot in order to crisp up the chaffle. It’s bigger in size and can hold all the waffle batter for one serving.
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Keto Approved Chocolate Chips
There are a couple of options for sugar-free, keto approved chocolate chips available for purchase. My favorite are the chocolate baking chips by ChocZero. These chips are so creamy, melt perfectly and are sugar alcohol free.
Another option is to use Lily’s brand chocolate chips. These are available in many grocery stores; although, I’m not a huge fan of their flavor and they don’t melt as well.
Keto Waffle Storage
You can meal prep your keto waffles ahead of time. Simply make up a bunch, flash freeze them on a plate or pan in the freezer for 15 to 30 minutes in order to get them hardened. Store in a freezer safe bag in the freezer until you are ready to eat them.
To heat from frozen, use a toaster, oven or toaster oven to heat through and crisp up.