Keto Antipasto Salad
This recipe for antipasto salad is a keto dieter’s dream. It’s loaded with Italian meats like salami and pepperoni, cheese, veggies and olives. Then mixed together with a zesty salad dressing.
8
Servings
412
Calories
37.1g
Fat
19.6g
Protein
3.6g
Net Carb
7.3g
Total Carbs
Keto Antipasto Salad Recipe Video
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Keto Antipasto Salad Ingredients
½ cup olive oil
¼ cup red wine vinegar
1 tablespoon dijon mustard
½ teaspoon oregano
¼ teaspoon red pepper flakes
pinch of salt
5 oz salami
5 oz pepperoni
4 oz smoked gouda
8 oz mozzarella cheese
7 oz artichoke hearts
4 oz grape tomatoes
¼ cup roasted red pepper
½ cup olives, chopped
bundle of asparagus
Keto Antipasto Salad Directions
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Make dressing
Mix dressing ingredients together and set aside.
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Roast asparagus
Prepare the asparagus by tossing the asparagus in olive oil and salt & pepper in a ziplock bag. Spread on a baking tray and bake or grill at 350 for 15 minutes. Set aside to cool.
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Mix it all together
Prepare the salad ingredients and mix together in a bowl. Add dressing. Stir to combine.
Mmmm. It’s so good. I made it twice in the last cpl weeks.