Keto Antipasto Salad
This recipe for antipasto salad is a keto dieter’s dream. It’s loaded with italian meats like salami and pepperoni, cheese, veggies and olives. Then mixed together with a zesty salad dressing.
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Keto Antipasto Salad Ingredients
Keto Antipasto Salad Directions
Mix dressing ingredients together and set aside.
Prepare the asparagus by tossing the asparagus in olive oil and salt & pepper in a ziplock bag. Spread on a baking tray and bake or grill at 350 for 15 minutes. Set aside to cool.
Mix it all together
Prepare the salad ingredients and mix together in a bowl. Add dressing. Stir to combine.