Keto Antipasto Salad
This recipe for antipasto salad is a keto dieter’s dream. It’s loaded with Italian meats like salami and pepperoni, cheese, veggies and olives. Then mixed together with a zesty salad dressing.
8
Servings
412
Calories
37.1g
Fat
19.6g
Protein
3.6g
Net Carb
7.3g
Total Carbs
Keto Antipasto Salad Recipe Video
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Keto Antipasto Salad Ingredients
½ cup olive oil - ¼ cup red wine vinegar
- 1 tablespoon dijon mustard
- ½ teaspoon oregano
- ¼ teaspoon red pepper flakes
- pinch of salt
- 5 oz salami
- 5 oz pepperoni
- 4 oz smoked gouda
- 8 oz mozzarella cheese
- 7 oz artichoke hearts
- 4 oz grape tomatoes
- ¼ cup roasted red pepper
- ½ cup olives, chopped
- bundle of asparagus
Keto Antipasto Salad Directions
-
Make dressing
Mix dressing ingredients together and set aside.
-
Roast asparagus
Prepare the asparagus by tossing the asparagus in olive oil and salt & pepper in a ziplock bag. Spread on a baking tray and bake or grill at 350 for 15 minutes. Set aside to cool.
-
Mix it all together
Prepare the salad ingredients and mix together in a bowl. Add dressing. Stir to combine.
Mmmm. It’s so good. I made it twice in the last cpl weeks.