Low Carb Keto Lasagna
A low carb lasagna so good, you have to ask, "why isn't all lasagna like this?"
For an easy keto dinner recipe the whole family will enjoy, try this keto lasagna. There is no need to lay down layers of sliced zucchini noodles or shredded cabbage, this low carb lasagna recipe uses sliced deli chicken meat for the “noodle” part.
Using deli chicken meat as the replacement for noodles in lasagna produces a similar appearance and palatability to lasagna noodles. In fact, your family probably won’t be able to tell that this is a noodle-less lasagna recipe because it’s that delicious! You definitely won’t be missing any noodles in this flavorful Italian keto pasta recipe.
This is a go-to keto dinner recipe for our family. It’s easy to make (only takes about 30 minutes to prepare and cook) and the whole family loves it. It’s one of the most popular recipes on my website and YouTube channel. This meat sauce is a full red sauce coated ground beef and or Italian sausage and layers of creamy cheeses.
Serve with a side salad or some keto breadsticks (err… parmesan bread puffs) and you have yourself a full Italian feast.
If you only have a few minutes to prepare dinner and don’t want to dirty up a bunch of dishes, try my keto skillet lasagna. This lasagna is a one pot recipe with all the delicious Italian flavors but not all the fuss.
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Keto Lasagna Recipe Video
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Keto Lasagna Ingredients
Low Carb Keto Lasagna Directions
Brown the beef
Brown the ground beef in a skillet over medium-high heat. Season with salt & pepper. Add additional seasoning like basil, garlic powder, or oregano if desired.
- Ground beef
Once the meat is cooked until no longer pink, add in the marinara sauce. Stir to combine and let simmer on low for 5 minutes. Remove from heat.
- Marinara sauce
Layer the ingredients
In a casserole dish, spread a small amount of ground beef mixture on the bottom. Add a layer of chicken slices. Followed by another layer of ground beef. Top with 5 dollops of ricotta cheese and ¼ of the mozzarella cheese. Repeat the layers 2-3 times. End the layers with ground beef mixture and then remaining mozzarella cheese.
- Sliced chicken
- Ricotta cheese
- Mozzarella cheese
Bake your lasagna
Bake in the oven at 400 for 15 minutes or until cheese is bubbly on top.