Keto Bacon and Blue Cheese Zoodles
A easy keto pasta dish you can make in less than 10 minutes for the bacon and blue cheese fans. Zoodles are tossed in a skillet with crispy bacon, diced tomatoes, basil and blue cheese to create a creamy low carb pasta with all your favorite flavors.
4
Servings
260
Calories
19.7g
Fat
14.1g
Protein
4.2g
Net Carb
5.2g
Total Carbs
Keto Bacon and Blue Cheese Zoodles Recipe Video
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Keto Bacon And Blue Cheese Zoodles Ingredients
- 6 bacon slices
- 2 tablespoons extra virgin olive oil
- 2 garlic cloves, minced
- 1 tomato, diced
- 4 cups zucchini noodles
- 1/2 cup crumbled blue cheese
- 2 basil leaves, sliced
Keto Bacon and Blue Cheese Zoodles Directions
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Cook bacon
In a large skillet, cook bacon over medium high heat until crisp. Set aside. Cut into crumbles once cooled.
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Sauté garlic
Remove all but one tablespoon of bacon grease from the skillet. Over medium heat, add olive oil and garlic cloves. Sauté until fragrant, about 1 minute.
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Add tomatoes
Add diced tomatoes and cook until softened, about 3 minutes.
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Cook noodles
Add zoodles to the skillet and cook for 2 minutes until sauce has incoorperated over the zoodles and the zucchini noodles are heated through but still firm to the touch.
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Finish the dish
Turn off the heat, add blue cheese crumbles and basil. Season with salt and pepper. Serve immediately.