Keto Bacon and Blue Cheese Zoodles
4
Servings
260
Calories
19.7g
Fat
14.1g
Protein
4.2g
Net Carbs
Keto Bacon and Blue Cheese Zoodles Ingredients
- 6 bacon slices
- 2 tablespoons extra virgin olive oil
- 2 garlic cloves, minced
- 1 tomato, diced
- 4 cups zucchini noodles
- 1/2 cup crumbled blue cheese
- 2 basil leaves, sliced
Keto Bacon and Blue Cheese Zoodles Directions
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1In a large skillet, cook bacon over medium high heat until crisp. Set aside. Cut into crumbles once cooled.
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2Remove all but one tablespoon of bacon grease from the skillet. Over medium heat, add olive oil and garlic cloves. Saute until fragrant, about 1 minute.
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3Add diced tomatoes and cook until softened, about 3 minutes.
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4Add zoodles to the skillet and cook for 2 minutes until sauce has incoorperated over the zoodles and the zucchini noodles are heated through but still firm to the touch.
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5Turn off the heat, add blue cheese crumbles and basil. Season with salt and pepper. Serve immediately.
I love quick and easy keto lunches I can throw together in a few minutes and this recipe for keto bacon and blue cheese zoodles is one of them. This recipe also makes an excellent main course for dinner or a low carb side dish.
Zoodles, also known as zucchini noodles are a popular noodle replacement on the keto diet. Zoodles can be purchased already spiralized in the produce section of the grocery store or in the freezer section with the frozen vegetables.
