Keto Bacon and Blue Cheese Zoodles
A easy keto pasta dish you can make in less than 10 minutes for the bacon and blue cheese fans. Zoodles are tossed in a skillet with crispy bacon, diced tomatoes, basil and blue cheese to create a creamy low carb pasta with all your favorite flavors.
Keto Bacon and Blue Cheese Zoodles Recipe Video
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Keto Bacon And Blue Cheese Zoodles Ingredients
- 6 bacon slices
- 2 tablespoons extra virgin olive oil
- 2 garlic cloves, minced
- 1 tomato, diced
- 4 cups zucchini noodles
- 1/2 cup crumbled blue cheese
- 2 basil leaves, sliced
Keto Bacon and Blue Cheese Zoodles Directions
In a large skillet, cook bacon over medium high heat until crisp. Set aside. Cut into crumbles once cooled.
Remove all but one tablespoon of bacon grease from the skillet. Over medium heat, add olive oil and garlic cloves. Sauté until fragrant, about 1 minute.
Add diced tomatoes and cook until softened, about 3 minutes.
Add zoodles to the skillet and cook for 2 minutes until sauce has incoorperated over the zoodles and the zucchini noodles are heated through but still firm to the touch.
Finish the dish
Turn off the heat, add blue cheese crumbles and basil. Season with salt and pepper. Serve immediately.