Keto Bacon and Blue Cheese Zoodles

Keto Bacon and Blue Cheese Zoodles Directions

• 1
  In a large skillet, cook bacon over medium high heat until crisp. Set aside. Cut into crumbles once cooled.

  
• 2
  Remove all but one tablespoon of bacon grease from the skillet. Over medium heat, add olive oil and garlic cloves. Saute until fragrant, about 1 minute.

  
• 3
  Add diced tomatoes and cook until softened, about 3 minutes.

  
• 4
  Add zoodles to the skillet and cook for 2 minutes until sauce has incoorperated over the zoodles and the zucchini noodles are heated through but still firm to the touch.

  
• 5
  Turn off the heat, add blue cheese crumbles and basil. Season with salt and pepper. Serve immediately.