Keto Big Mac Salad
The Big Mac has always been a favorite hamburger. On the keto diet, you can still enjoy a Big Mac, just turn it into a salad. Take a juicy cheeseburger and put it onto of shredded iceberg lettuce, tomato, pickle, red onion and add a creamy thousand island dressing.
4
Servings
602
Calories
47.6g
Fat
35.6g
Protein
3.5g
Net Carb
5.2g
Total Carbs
Keto Big Mac Salad Recipe Video
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Keto Big Mac Salad Ingredients
4 (¼ pound) hamburger patties
salt & pepper
4 slices cheddar cheese
one head of iceberg lettuce, shredded
½ red onion, thinly sliced
1 dill pickle spear, cubed
½ tomato, thinly sliced
½ cup Low Carb Thousand Island Dressing
Keto Big Mac Salad Directions
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Preheat grill
Preheat grill to high heat. If using the stovetop, heat skillet to medium high.
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Grill burgers
Season burger patties with salt and pepper. Grill or cook on both sides until desired level of doneness achieved. About 3-5 minutes each side.
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Make it a cheeseburger
Add a slice of cheese on top each burger once flipped and second side is almost done cooking. Cook for another minute to allow cheese to melt. If cooking on a stovetop, cover the burger to help the cheese melt. Remove from grill and set aside.
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Assemble salad
To assemble the burger bowl, mix iceberg lettuce, red onion, dill pickle, and tomato to a bowl. Top with the grilled cheeseburger.
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The secret sauce
Drizzle on Low Carb Thousand Island Dressing.