Keto Enchilada Lasagna Casserole
Keto enchilada lasagna casserole is a mildly spicy, cheesy freezer meal the whole family will love. Dinner is ready is under 30 minutes!
Keto Enchilada Lasagna Casserole Recipe Video
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Keto Enchilada Lasagna Casserole Ingredients
Keto Enchilada Lasagna Casserole Directions
Preheat oven to 400 degrees.
Cook ground beef and onions
Cook ground beef and onion in a large skillet over medium high heat until beef is browned.
Stir in salsa, chili powder, cumin, oregano, salt, olives and sour cream. Remove from heat.
In a large casserole dish, spoon 1/3 of the beef mixture on to the bottom of the pan.
Lay down two slices of deli chicken on top of ground beef mixture.
Lay down sliced cheddar cheese on top of sliced chicken.
Repeat layers. Top with remaining beef mixture and shredded Mexican cheese. Bake at 400 degrees for 20 minutes or until cheese is melted and bubbly.