Keto Sushi
Skip the expensive sushi restaurant and make low-carb keto California rolls at home with this easy recipe you can make in less than 30 minutes.
4
Servings
400
Calories
36.4g
Fat
9.9g
Protein
4.8g
Net Carb
9.2g
Total Carbs
Keto Sushi Recipe Video
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Keto Sushi Recipe Ingredients
10 oz Frozen Riced Cauliflower
1 teaspoon rice wine vinegar
3 tablespoons toasted sesame oil
4.25 oz canned crab meat, drained
2 tablespoons mayonnaise
2 teaspoons Sriracha sauce
1 tablespoon water
2 teaspoons wasabi paste
Nori Seaweed Sheets
1/4 cucumber, julienne
½ avocado, sliced
4 oz cream cheese
Keto Sushi Directions
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Make seasoned rice
Prepare the riced cauliflower according to the package instructions. Empty cauliflower into a bowl. Add in rice wine vinegar and sesame oil. Stir to combine. Set aside to cool down a bit. You want the rice to be slightly warm when rolling the sushi. This will help it roll together and seal the ingredients together.
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Make crab mixture
In a separate bowl, combine the crab meat, mayonnaise and sriracha sauce. Mix until combined. Set aside.
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Wasabi Cream
To make the wasabi cream, mix the mayonnaise, water and wasabi paste together in a separate bowl and set aside.
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Layer down cauli rice
To assemble your roll, place a sheet of Nori shiny side down on a bamboo mat. Spread out the cauliflower rice in a thin layer all the way to the side edges of the nori sheet, but leave a small gap on the top and bottom of the sheet to allow for sealing the edges together.
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Assemble the rolls
Line the julienned cucumber, avocado slices, and cream cheese in the row towards the bottom of the sheet. Top with a small layer of the crab mixture.
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Start to roll
Wet your fingers with water and spread a thin layer of water on the top of the Nori sheet. This will help seal the end of the sushi roll together after you finished rolling.
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Roll some more
Start rolling the bottom of the mat ¼ of the way and squeeze to press together, then unroll the mat. Repeat the process until the roll comes together. Squeeze together when done.
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Cut into sushi
Using a sharp knife, cut the roll into 1 inch pieces. Dip the knife blade in water to keep it from sticking to your sushi.
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Get the wasabi
Drizzle the california rolls with Wasabi Cream Sauce. Serve immediately.
What is the cream cheese for? Did I miss something in the directions?
You are right! Sorry about that. I update the directions. It gets cut into chunks and layered on with the avocado.