Keto Sushi Recipe
Keto Sushi Recipe Ingredients
Keto Sushi Recipe Directions
1Prepare the riced cauliflower according to the package instructions. Empty cauliflower into a bowl. Add in rice wine vinegar and sesame oil. Stir to combine. Set aside to cool down a bit. You want the rice to be slightly warm when rolling the sushi. This will help it roll together and seal the ingredients together.
2In a separate bowl, combine the crab meat, mayonnaise and sriracha sauce. Mix until combined. Set aside.
3To make the wasabi cream, mix the mayonnaise, water and wasabi paste together in a separate bowl and set aside.
4To assemble your roll, place a sheet of Nori shiny side down on a bamboo mat. Spread out the cauliflower rice in a thin layer all the way to the side edges of the nori sheet, but leave a small gap on the top and bottom of the sheet to allow for sealing the edges together.
5Line the julienned cucumber and avocado slices in the row towards the bottom of the sheet. Top with a small layer of the crab mixture.
6Wet your fingers with water and spread a thin layer of water on the top of the Nori sheet. This will help seal the end of the sushi roll together after you finished rolling.
7Start rolling the bottom of the mat ¼ of the way and squeeze to press together, then unroll the mat. Repeat the process until the roll comes together. Squeeze together when done.
8Using a sharp knife, cut the roll into 1 inch pieces. Dip the knife blade in water to keep it from sticking to your sushi.
9Drizzle the california rolls with Wasabi Cream Sauce. Serve immediately.