Keto Chicken Pot Pie Turnovers

Keto Chicken Pot Pie Turnovers Directions

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  1

  Preheat oven

  Preheat oven to 375 degrees.

  

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  2

  Shred chicken

  Shred cooked chicken or cut into cubes. Set aside.

  

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  3

  Melt butter

  In a large skillet, melt butter over medium high heat.

  

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  4

  Sauté onions

  Add onion and cook until softened, about 5 minutes.

  

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  5

  Cook mushrooms

  Add garlic, thyme and chopped mushrooms. Season with a sprinkle of salt and pepper.

  

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  6

  Keep them cooking

  Continue to cook until the mushrooms are tender, about 5 minutes.

  

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  7

  Add broth

  Mix in coconut flour. Whisk in broth and continue to cook until mixture is thickened, about 3-5 minutes.

  

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  8

  Simmer

  Add chicken, turn heat to low.

  

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  9

  Make it creamy

  Stir in cream cheese and cook until cream cheese is melted. Turn off heat.

  

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  10

  Season

  Stir in parsley and season with salt and pepper to taste. Set aside to cool.

  

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  11

  Melt cheese for dough

  Meanwhile, prepare the fathead crust. Heat mozzarella cheese in glass bowl at 60 second intervals until cheese is melted.

  

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  12

  Mix eggs and cheese

  Beat eggs into the melted cheese using an electric mixer.

  

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  13

  Whisk dry ingredients

  In a separate bowl, mix almond flour, baking powder and xanthan gum.

  

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  14

  Finish the dough

  Slowly add almond flour mixture to the cheese and beat until combined.

  

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  15

  Knead time

  Knead dough on a lightly almond floured surface to further combine.

  

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  16

  Parchment sandwich

  Working with half the dough, place dough between two pieces of parchment paper.

  

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  17

  Roll da dough

  Roll out dough into a rectangle shape to a ¼ inch thickness.

  

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  18

  Cut into squares

  Using the tip of a knife or pizza cutter, cut the edges off the dough to form a rectangle. Cut the dough into 9 small rectangles.

  

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  19

  Add filling

  Scoop a spoonful of chicken pie filling onto each rectangle and fold over. Repeat with remaining dough.

  

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  20

  Fold and brush

  Brush the tops of the dough with egg wash (beaten egg + 1 tablespoon water).

  

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  21

  Bake

  Bake in a 375 degree oven for 17 to 18 minutes or until crust is golden brown.